Gordon Ramsay’s Classic Tiramisu Recipe with Perfect Balance

Introduction

Gordon Ramsay’s Classic Tiramisu is a masterclass in simplicity, balance, and restraint. This dessert proves that when high-quality ingredients are treated with care, there is no need for excess sweetness or heavy additions. I have always appreciated how this version focuses on clean flavors: bold espresso, lightly sweetened mascarpone, and delicate layers of soaked sponge. The first time I made it, I was surprised by how light and elegant it felt compared to heavier tiramisu recipes I had tried before.

What sets this tiramisu apart is its refined texture and controlled sweetness. Each layer has a purpose, and nothing overwhelms the palate. It is rich without being heavy and indulgent without feeling excessive. This makes it ideal for dinner parties or special occasions when you want a dessert that feels luxurious but still leaves room to enjoy every bite. If you are looking for a timeless tiramisu that relies on technique rather than shortcuts, this recipe delivers beautifully.

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Why You’ll Love This Recipe

This tiramisu is light, creamy, and perfectly balanced. It highlights classic Italian flavors, is easy to prepare ahead of time, and feels elegant without being complicated.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Mascarpone cheese
Mascarpone is the foundation of tiramisu. It provides a rich yet delicate creaminess that defines the dessert’s signature texture.

Egg yolks
Egg yolks add structure and richness to the mascarpone mixture, creating a smooth and velvety filling.

Caster sugar
Caster sugar dissolves easily and sweetens the cream without making it heavy or grainy.

Double cream
Double cream is lightly whipped and folded in to give the tiramisu a soft, airy finish.

Strong espresso coffee
Freshly brewed espresso delivers depth and bitterness, balancing the sweetness of the cream.

Coffee liqueur
Coffee liqueur enhances the espresso flavor and adds subtle warmth without overpowering the dessert.

Savoiardi biscuits
Savoiardi biscuits absorb the coffee mixture while maintaining structure, creating clean layers.

Unsweetened cocoa powder
Cocoa powder finishes the dessert with a slightly bitter contrast that completes the flavor profile.

Directions

Begin by placing the egg yolks and caster sugar in a heatproof bowl. Set the bowl over a pan of gently simmering water and whisk continuously until the mixture becomes pale, thick, and slightly warm. Remove from heat and continue whisking until it cools slightly.

Add the mascarpone to the egg mixture and fold gently until smooth and fully incorporated. In a separate bowl, softly whip the double cream until it holds gentle peaks. Carefully fold the whipped cream into the mascarpone mixture, maintaining as much air as possible.

In a shallow dish, combine the espresso coffee with the coffee liqueur. Quickly dip each savoiardi biscuit into the coffee mixture, ensuring they are soaked but not soggy.

Arrange a layer of soaked biscuits in the base of your serving dish. Spread a generous layer of the mascarpone cream over the biscuits. Repeat with another layer of biscuits followed by the remaining cream.

Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop. Just before serving, dust the top generously with unsweetened cocoa powder.

Equipment needed

Must-Have Tools to Get Rolling

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves 6 to 8 people. Preparation takes approximately 30 minutes, with at least 4 hours of chilling time before serving.

Storage/reheating

Tiramisu should be stored covered in the refrigerator and is best enjoyed within two days. This dessert is not suitable for reheating.

Variations and Customizations

This classic tiramisu can be adapted while still respecting its refined character. For a non-alcoholic version, simply omit the coffee liqueur and use extra espresso. I have served it this way, and the coffee flavor remains beautifully pronounced.

If you prefer a slightly lighter dessert, reduce the amount of mascarpone and increase the whipped cream slightly. For a deeper cocoa flavor, add a light dusting of cocoa between the layers as well as on top.

You can also serve this tiramisu in individual glasses for a more elegant presentation. Each variation keeps the essence of the recipe intact while allowing you to tailor it to your occasion.

Nutrition and Dietary Info

This dessert is rich in fats from mascarpone and cream and contains eggs and dairy. It is a classic indulgent dessert best enjoyed in moderation.

Expert Tips & Customizations

Use quality ingredients
Good espresso and mascarpone make a noticeable difference.

Do not over-soak biscuits
Quick dipping prevents a soggy texture.

Fold gently
Preserving air keeps the cream light and smooth.

Chill thoroughly
Resting time allows flavors to fully develop.

FAQs

Can I make this tiramisu a day ahead?

Yes, it is best made the day before serving.

Is raw egg safe to use?

The yolks are gently heated, reducing risk while maintaining texture.

Can I freeze tiramisu?

Freezing is not recommended as it affects texture.

What coffee works best?

Strong espresso or very strong brewed coffee is ideal.

Can I use cream cheese instead of mascarpone?

Mascarpone is recommended for authentic flavor and texture.

How long should it chill?

At least 4 hours, though overnight is best.

Can I make individual portions?

Yes, glasses or ramekins work beautifully.

Is cocoa powder necessary?

Yes, it balances sweetness and completes the dish.

Can I add chocolate?

This version keeps chocolate minimal to stay classic.

Is this overly sweet?

No, it is balanced and intentionally restrained.

Conclusion

Gordon Ramsay’s Classic Tiramisu is a refined, elegant dessert that showcases how simplicity and technique create exceptional results. With its light mascarpone cream, bold coffee flavor, and delicate layers, it is a timeless recipe that never goes out of style. Perfect for entertaining or special occasions, this tiramisu delivers sophistication in every bite.

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