Hawaiian Pineapple Cake That Brings Tropical Comfort to Your Table

Introduction

Hawaiian Pineapple Cake is the kind of dessert that instantly feels cheerful and nostalgic. Every bite delivers tropical sweetness, soft texture, and a light richness that makes it perfect for gatherings or casual family desserts. I often make this cake when I want something easy yet memorable, especially during warmer months when fruity desserts feel most appealing. The crushed pineapple keeps the cake incredibly moist, while the creamy topping adds just the right contrast.

What I love about this recipe is how approachable it is. There is no complicated technique, no special equipment, and no need for fancy decoration. Despite its simplicity, the flavor feels generous and comforting. I once brought this cake to a potluck, and it was one of the first desserts to disappear. Whether served chilled or at room temperature, this Hawaiian Pineapple Cake always feels like a small escape to something sunny and relaxed.

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Why You’ll Love This Recipe

This cake is moist, flavorful, and easy to prepare. It uses simple ingredients, feeds a crowd, and delivers a tropical flavor that feels light yet satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
All-purpose flour provides the structure for the cake while keeping the crumb soft and tender.

Granulated sugar
Sugar sweetens the cake and balances the natural acidity of the pineapple.

Baking soda
Baking soda helps the cake rise and react with the acidity of the pineapple for a light texture.

Salt
Salt enhances sweetness and keeps the flavors balanced.

Crushed pineapple with juice
Crushed pineapple is the star ingredient, adding moisture, sweetness, and tropical flavor throughout the cake.

Eggs
Eggs bind the batter and help create a soft but stable structure.

Vanilla extract
Vanilla adds warmth and depth that complements the fruit.

Cream cheese
Cream cheese forms the base of the frosting, adding tangy richness that pairs beautifully with pineapple.

Unsalted butter
Butter adds smoothness and richness to the frosting.

Powdered sugar
Powdered sugar sweetens and thickens the frosting without making it grainy.

Chopped nuts
Chopped nuts such as pecans or walnuts add texture and a subtle crunch to the topping.

Directions

Begin by preheating your oven to 175°C. Lightly grease a rectangular baking dish and set it aside.

In a large bowl, whisk together the flour, granulated sugar, baking soda, and salt. Add the crushed pineapple with its juice, followed by the eggs and vanilla extract. Stir until everything is well combined and the batter is smooth.

Pour the batter evenly into the prepared baking dish. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and allow it to cool completely in the pan.

To prepare the frosting, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing until light and spreadable.

Spread the frosting evenly over the cooled cake and sprinkle with chopped nuts if desired. Chill briefly before slicing for cleaner pieces.

Equipment needed

Must-Have Tools to Get Rolling

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves 12 people. Preparation time is approximately 15 minutes, with a baking time of about 30 to 35 minutes.

Storage/reheating

Store the cake covered in the refrigerator for up to four days. This cake is best served chilled or at room temperature. Reheating is not necessary.

Variations and Customizations

Hawaiian Pineapple Cake is easy to customize while keeping its tropical charm. For extra island flavor, you can mix shredded coconut into the batter or sprinkle it over the frosting. I have tried this variation, and it adds a lovely texture and aroma.

If you prefer a lighter topping, whipped cream can replace the cream cheese frosting, though the cake should then be stored refrigerated and served the same day. You can also add maraschino cherries for color and sweetness, especially if serving this cake for celebrations.

For a nut-free version, simply omit the nuts without adjusting anything else. Each variation keeps the cake moist and flavorful while allowing you to tailor it to your preferences.

Nutrition and Dietary Info

This cake provides carbohydrates from flour and sugar, fats from cream cheese and butter, and natural sugars from pineapple. It is a rich dessert best enjoyed in moderation.

Expert Tips & Customizations

Do not drain the pineapple
The juice is essential for moisture and flavor.

Cool completely before frosting
This prevents the frosting from melting.

Use room temperature dairy
Soft cream cheese and butter ensure smooth frosting.

Chill before slicing
Cooling helps the cake set for neat portions.

FAQs

Can I use fresh pineapple?

Crushed canned pineapple works best for consistent moisture.

Does this cake need frosting?

The frosting adds balance, but the cake is flavorful on its own.

Can I make this cake ahead of time?

Yes, it tastes even better the next day.

Is this cake very sweet?

It is balanced, with tanginess from pineapple and cream cheese.

Can I freeze this cake?

Freezing is not recommended due to the frosting.

What pan size works best?

A standard rectangular baking dish works perfectly.

Can I make cupcakes instead?

Yes, adjust baking time to about 18 to 22 minutes.

What nuts are best?

Pecans or walnuts work very well.

Can I reduce the sugar?

You can slightly reduce it, but texture may change.

Is this recipe suitable for beginners?

Yes, it is very simple and forgiving.

Conclusion

Hawaiian Pineapple Cake is a moist, comforting dessert that delivers tropical flavor with minimal effort. Its soft crumb, fruity sweetness, and creamy topping make it a reliable favorite for gatherings and everyday treats alike. This is the kind of recipe that feels welcoming, simple, and always satisfying.

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