Surf & Turf Noodle Stir-Fry with Steak and Shrimp That Delivers Big Flavor

Introduction

Surf & Turf Noodle Stir-Fry with Steak and Shrimp is the kind of dish that feels bold, satisfying, and a little indulgent, yet it comes together faster than you might expect. I like making this recipe when I want something exciting for dinner without turning it into a long cooking project. The combination of tender steak, juicy shrimp, and saucy noodles creates a meal that feels restaurant-worthy but is completely achievable at home.

What really makes this dish shine is the contrast of textures and flavors. The richness of the beef pairs beautifully with the sweetness of the shrimp, while the noodles soak up a savory, slightly glossy sauce. I once made this on a busy weeknight thinking it would be leftovers for the next day, but it was finished in one sitting. This stir-fry is hearty, balanced, and endlessly craveable, making it a reliable choice for both casual dinners and special meals.

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Why You’ll Love This Recipe

This recipe is bold, fast, and deeply satisfying. It combines two proteins in one pan, uses simple ingredients, and delivers big flavor with minimal cleanup.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Egg noodles
Egg noodles provide a tender yet chewy base that holds the sauce well and balances the richness of the proteins.

Sirloin steak
Sirloin steak cooks quickly and stays tender when sliced thinly against the grain.

Shrimp
Shrimp adds sweetness and a lighter seafood contrast to the beef, cooking in just minutes.

Vegetable oil
Vegetable oil is ideal for high-heat stir-frying and helps achieve a good sear.

Garlic cloves
Garlic builds the aromatic foundation of the dish and enhances the savory sauce.

Fresh ginger
Ginger adds warmth and brightness that cuts through the richness of the meat.

Soy sauce
Soy sauce provides saltiness and umami, forming the backbone of the stir-fry sauce.

Oyster sauce
Oyster sauce adds depth, slight sweetness, and a glossy finish to the noodles.

Sesame oil
Sesame oil contributes a nutty aroma that completes the dish.

Brown sugar
Brown sugar balances the savory elements with subtle sweetness.

Bell peppers
Bell peppers add crunch, color, and freshness to the stir-fry.

Green onions
Green onions provide a mild bite and fresh finish.

Black pepper
Black pepper adds gentle heat and balance.

Directions

Begin by cooking the egg noodles according to package instructions. Drain and set aside, tossing lightly with a bit of oil to prevent sticking.

Heat a large wok or skillet over high heat and add vegetable oil. Once hot, add the sliced steak in a single layer. Cook quickly, searing both sides until just browned but not overcooked. Remove the steak from the pan and set aside.

In the same pan, add a bit more oil if needed and cook the shrimp for about 1 to 2 minutes per side until pink and opaque. Remove and set aside with the steak.

Lower the heat slightly and add garlic and ginger to the pan. Stir briefly until fragrant. Add the bell peppers and stir-fry until slightly softened but still crisp.

In a small bowl, mix soy sauce, oyster sauce, sesame oil, brown sugar, and black pepper. Add the cooked noodles to the pan, pour the sauce over them, and toss until evenly coated.

Return the steak and shrimp to the pan along with any juices. Toss everything together over medium heat for 1 to 2 minutes until heated through. Finish with green onions and serve immediately.

Equipment needed

Must-Have Tools to Get Rolling

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 15 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat quickly in a hot skillet or wok to preserve texture, adding a small splash of water if needed.

Variations and Customizations

Surf & Turf Noodle Stir-Fry is highly adaptable. You can swap the sirloin for flank steak or ribeye if preferred. I have also made this using rice noodles, which absorb the sauce beautifully and give the dish a lighter feel.

For extra vegetables, broccoli, snap peas, or mushrooms work very well. If you enjoy heat, add chili paste or red pepper flakes to the sauce.

You can also simplify the dish by using only steak or only shrimp, though the combination is what makes it special. Each variation keeps the core flavors intact while allowing you to tailor the dish to your preferences.

Nutrition and Dietary Info

This dish provides protein from both steak and shrimp, carbohydrates from noodles, and fats from oils and sauces. It is filling and balanced, making it suitable as a complete meal.

Expert Tips & Customizations

Slice steak thinly
Thin slices cook quickly and stay tender.

Cook proteins separately
This prevents overcooking and keeps textures perfect.

Use high heat
Proper heat ensures good searing and flavor.

Have everything ready
Stir-frying moves fast, so prep ahead.

FAQs

Can I use frozen shrimp?

Yes, thaw completely and pat dry before cooking.

What noodles work best?

Egg noodles are ideal, but lo mein or rice noodles work too.

Can I make this ahead of time?

It is best fresh, but reheats well if needed.

Is this dish very salty?

It is balanced, but you can use low-sodium soy sauce.

Can I add more sauce?

Yes, simply increase sauce ingredients proportionally.

What cut of steak is best?

Sirloin or flank steak works very well.

Can I make it gluten-free?

Use gluten-free noodles and tamari instead of soy sauce.

Does sesame oil go in the sauce or pan?

It is best added to the sauce for aroma.

Can I add eggs?

Yes, scrambled eggs can be stirred in for extra richness.

Is this recipe beginner-friendly?

Yes, as long as ingredients are prepped in advance.

Conclusion

Surf & Turf Noodle Stir-Fry with Steak and Shrimp is a bold, flavorful dish that brings together land and sea in one satisfying bowl. With tender proteins, saucy noodles, and vibrant vegetables, it delivers variety and comfort in every bite. This is a recipe that feels exciting, cooks quickly, and earns a permanent spot in your dinner rotation.

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