Introduction
Carnivore bacon cheeseburger pie is the ultimate comfort dish for anyone following a carnivore or very low-carb lifestyle. Packed with ground beef, crispy bacon, eggs, and melted cheese, this pie delivers everything you love about a classic cheeseburger without buns, vegetables, or fillers. I first made this recipe when I wanted a hearty, oven-baked meal that felt indulgent yet stayed completely carnivore-friendly. The result was rich, filling, and surprisingly simple. The eggs bind everything together into a sliceable pie, while the cheese and bacon add depth and texture. This dish is perfect for meal prep, family dinners, or anytime you want a satisfying, protein-packed meal that keeps you full for hours. It is straightforward, bold, and built entirely around flavor.
Print
Carnivore Bacon Cheeseburger Pie – Ultra-Meaty, Cheesy, and Deeply Satisfying
- Total Time: 45 minutes
- Yield: 6 servings
Description
A rich and hearty carnivore bacon cheeseburger pie made with seasoned ground beef, crispy bacon, eggs, and melted cheese—no crust, no carbs, just pure savory comfort.
Ingredients
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1 tbsp butter (for greasing)
Instructions
- Preheat oven to 375°F (190°C).
- Grease a pie dish with butter.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat.
- Season beef with salt, pepper, and garlic powder if using.
- Spread cooked beef evenly into the prepared pie dish.
- Sprinkle crumbled bacon over the beef.
- Top evenly with shredded cheddar cheese.
- In a bowl, whisk together eggs and heavy cream.
- Pour egg mixture over the beef and cheese.
- Bake for 30–35 minutes until set and golden on top.
- Let rest 5–10 minutes before slicing and serving.
Notes
- Use full-fat cheese for best flavor.
- Letting the pie rest helps it firm up.
- Great served on its own or with extra bacon on top.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
This recipe is made with only animal-based ingredients, making it ideal for carnivore and keto lifestyles. It is easy to prepare, incredibly filling, and perfect for leftovers. The texture is rich and satisfying, and the flavors are familiar and comforting. It works equally well for breakfast, lunch, or dinner.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef
Ground beef forms the hearty base of the pie, providing rich flavor and high protein content.
Bacon
Bacon adds smoky flavor, fat, and crisp texture that elevates the entire dish.
Cheddar cheese
Cheddar cheese melts beautifully and adds sharp, savory depth.
Eggs
Eggs bind the ingredients together and create a firm, sliceable texture.
Heavy cream
Heavy cream adds richness and helps create a smooth, custard-like interior.
Butter
Butter enhances flavor and prevents sticking while adding extra richness.
Salt
Salt enhances the natural flavors of the meat and cheese.
Black pepper
Black pepper adds subtle warmth and balance.
Directions
Begin by preheating the oven and greasing a pie dish or baking dish with butter. In a skillet over medium heat, cook the bacon until crisp. Remove and chop into small pieces, reserving some of the bacon fat in the pan.
Add the ground beef to the skillet and cook until browned and fully cooked. Season with salt and black pepper, then remove from heat and allow to cool slightly.
In a mixing bowl, whisk together the eggs and heavy cream until smooth. Stir in the cooked ground beef, chopped bacon, and shredded cheddar cheese, mixing until evenly combined.
Pour the mixture into the prepared dish and spread evenly. Bake until the center is set and the top is lightly golden. Allow the pie to rest briefly before slicing and serving.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
A skillet
A pie dHere’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately 6 people. Preparation time is about 15 minutes, baking time is 35 to 40 minutes, and resting time is 10 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices gently in a skillet, oven, or microwave. This dish also freezes well for up to 2 months.
Variations and Customizations
You can use ground beef with a higher fat content for extra richness. Mixing in different cheeses such as mozzarella or Colby Jack changes the flavor while remaining carnivore-friendly. I have also made this recipe using ground lamb, which produced a deeper, more robust taste while keeping the texture excellent.
Nutrition and Dietary Info
Carnivore bacon cheeseburger pie is high in protein and fat and contains virtually no carbohydrates. It is suitable for carnivore, keto, and low-carb diets. Because it is very filling, smaller portions are usually sufficient.
Expert Tips & Customizations
Use Fatty Beef
Higher-fat ground beef improves moisture and flavor.
Let It Rest
Resting allows the pie to firm up for cleaner slices.
Drain Excess Grease
Removing excess fat prevents the pie from becoming greasy.
FAQs
Is this recipe strictly carnivore?
Yes, it uses only animal-based ingredients.
Can I make this dairy-free?
Dairy-free is not typical for carnivore, but cheese can be omitted.
Can I use ground turkey instead?
Yes, but the dish will be leaner and less rich.
Does this work for meal prep?
Yes, it stores and reheats very well.
Can I cook this in a cast iron skillet?
Yes, cast iron works perfectly.
Why is my pie too soft?
It may need more baking time or additional resting.
Can I add more eggs?
Yes, additional eggs will make it firmer.
Is this suitable for breakfast?
Yes, it works very well as a breakfast dish.
Can I freeze individual slices?
Yes, wrap slices tightly before freezing.
What fat works best for greasing the dish?
Butter or bacon fat works best.
Conclusion
Carnivore bacon cheeseburger pie is a bold, protein-packed dish that delivers classic comfort flavors in a simple, oven-baked form. Rich, filling, and easy to prepare, it is an excellent choice for anyone following a carnivore or low-carb lifestyle who wants a satisfying meal without compromise.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!