Introduction
Ham Cheese Sticks are one of those simple recipes that deliver far more satisfaction than their short ingredient list suggests. They are crispy on the outside, warm and melty on the inside, and incredibly easy to prepare, making them ideal for busy days, casual gatherings, or quick snacks. I like this recipe because it transforms everyday ingredients into something that feels special without being complicated. The combination of savory ham and melted cheese wrapped in a golden crust is familiar, comforting, and always popular. The first time I made these, I served them as an appetizer, and they disappeared within minutes. They work just as well for lunchboxes, party platters, or an easy dinner alongside a salad. Whether baked or pan-fried, these ham cheese sticks are dependable, adaptable, and sure to become a go-to favorite.
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Ham Cheese Sticks (Crispy, Cheesy, and Perfectly Snackable)
- Total Time: 25 minutes
- Yield: 8 sticks
- Diet: Halal
Description
Crispy, golden-brown ham and cheese sticks made with rolled dough, melty cheese, and savory ham—perfect as an appetizer, snack, or party food.
Ingredients
- 1 can refrigerated pizza dough
- 8 slices deli ham
- 8 mozzarella cheese sticks
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough and cut into 8 equal strips.
- Place one slice of ham and one mozzarella stick onto each dough strip.
- Roll dough tightly around the ham and cheese and place seam-side down on the baking sheet.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Brush butter mixture over each dough stick and sprinkle with Parmesan cheese.
- Bake for 12–15 minutes until golden brown and cheese is melted.
- Remove from oven and let cool slightly before serving.
Notes
- Serve with marinara or honey mustard for dipping.
- Try cheddar or provolone cheese for variation.
- Best enjoyed fresh and warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
This recipe is quick, versatile, and made with ingredients you likely already have. Ham Cheese Sticks are easy to customize, kid-friendly, and perfect for dipping. They can be prepared ahead of time and cooked when needed, making them especially convenient for entertaining or meal prep.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ham slices
Ham provides a salty, savory base that pairs perfectly with melted cheese. Thin slices roll easily and crisp nicely when cooked.
Cheese sticks
Cheese sticks create a gooey, melty center. Mozzarella is a classic choice, but other melting cheeses work well too.
Breadcrumbs
Breadcrumbs form the crispy outer coating and add texture with every bite.
Eggs
Eggs act as a binding agent, helping the breadcrumbs adhere evenly.
Flour
Flour creates the first layer of coating, ensuring a crisp finish.
Salt and black pepper
These seasonings enhance flavor without overpowering the ham and cheese.
Garlic powder
Garlic powder adds subtle savory depth to the coating.
Oil
Oil is used for frying or brushing if baking, helping the sticks turn golden and crisp.
Directions
Start by laying out the ham slices on a clean surface. Place one cheese stick at one end of each ham slice and roll tightly, enclosing the cheese completely. If needed, trim excess ham to ensure a snug roll.
Prepare a breading station with three shallow bowls: one with flour seasoned lightly with salt, pepper, and garlic powder; one with beaten eggs; and one with breadcrumbs. Roll each ham and cheese bundle in flour, dip into the egg, then coat evenly with breadcrumbs.
For baking, preheat the oven to 400°F. Place the coated sticks on a lined baking sheet and lightly brush or spray with oil. Bake for 15 to 18 minutes, turning once, until golden and crisp. For frying, heat oil in a skillet over medium heat and cook the sticks, turning occasionally, until evenly browned. Serve hot.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes approximately 10 to 12 ham cheese sticks. Preparation takes about 15 minutes, with a cooking time of 15 to 18 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispness. Avoid microwaving, as it softens the coating.
Variations and Customizations
Ham Cheese Sticks are easy to adapt to different tastes. Try using different cheeses such as cheddar, provolone, or pepper jack for a flavor twist. You can also add a thin layer of mustard or cream cheese inside the ham before rolling for extra richness.
For a lighter version, bake or air fry instead of deep frying. You can also season the breadcrumbs with Italian seasoning or smoked paprika for added flavor. These sticks pair well with a variety of dips, from simple ketchup to honey mustard or marinara sauce. Each variation keeps the recipe familiar while offering something new.
Nutrition and Dietary Info
This dish provides protein from ham and cheese and carbohydrates from the breading. Baking instead of frying reduces fat while maintaining crispness.
Expert Tips & Customizations
Tight rolling
Roll the ham tightly around the cheese to prevent leaking during cooking.
Even coating
Press breadcrumbs gently to ensure they adhere well.
Temperature control
Cook at moderate heat to melt the cheese without burning the coating.
FAQs
Can I prepare these ahead of time?
Yes, assemble and refrigerate them for several hours before cooking.
Can I freeze ham cheese sticks?
Yes, freeze before cooking and bake directly from frozen.
What cheese works best?
Mozzarella melts smoothly, but other firm cheeses also work well.
Can I air fry them?
Yes, air fry until golden and crisp, turning once.
Why did my cheese leak out?
The roll may not have been tight enough or the heat was too high.
Are these kid-friendly?
Yes, they are very popular with children.
Can I make them gluten-free?
Use gluten-free breadcrumbs and flour substitutes.
What dips go well with these?
Honey mustard, marinara, or ranch dressing pair nicely.
Can I skip the breading?
Yes, but the texture will be less crispy.
How do I keep them crispy after cooking?
Place them on a rack instead of stacking them.
Conclusion
Ham Cheese Sticks are a simple, comforting recipe that delivers big flavor with minimal effort. Crispy on the outside and irresistibly cheesy inside, they are perfect for snacks, appetizers, or easy meals, and they are sure to be enjoyed every time they are served.
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