Introduction
Lasagna Soup takes everything we love about classic lasagna and transforms it into a warm, comforting, spoonable meal. It delivers rich tomato flavor, tender pasta, savory meat, and creamy cheese in a way that feels familiar yet refreshingly easy. I enjoy this recipe because it captures the essence of lasagna without the time and layering usually required. It is hearty, satisfying, and perfect for chilly evenings or busy days when you want comfort food without the effort. One pot does all the work, allowing the flavors to develop beautifully while keeping cleanup minimal.
Why You’ll Love This Recipe
This Lasagna Soup is simple to prepare, deeply flavorful, and ideal for weeknight cooking. It has the richness of a slow-cooked dish but comes together much faster. The soup is filling, reheats well, and can be customized easily to suit different dietary needs. It is a reliable recipe that delivers comfort, warmth, and bold flavor in every bowl.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ingredients Breakdown
Ground Beef
Ground beef provides hearty, savory flavor and gives the soup its classic lasagna character.
Onion
Onion builds a flavorful base and adds subtle sweetness as it cooks.
Garlic
Garlic enhances depth and adds aromatic warmth to the broth.
Crushed Tomatoes
Crushed tomatoes create a rich, slightly chunky base that mimics traditional lasagna sauce.
Tomato Paste
Tomato paste intensifies flavor and adds thickness to the soup.
Chicken or Beef Broth
Broth provides body and balances the acidity of the tomatoes.
Lasagna Noodles
Broken lasagna noodles give the soup its signature texture and familiar feel.
Italian Seasoning
Italian seasoning ties all the flavors together with herbs and warmth.
Salt
Salt enhances and balances the overall flavor.
Black Pepper
Black pepper adds gentle heat and depth.
Red Pepper Flakes
Red pepper flakes provide optional heat without overwhelming the dish.
Ricotta Cheese
Ricotta adds creaminess and replicates the classic lasagna cheese layer.
Mozzarella Cheese
Mozzarella melts smoothly and adds richness.
Parmesan Cheese
Parmesan contributes sharp, savory depth and finishes the dish beautifully.
Olive Oil
Olive oil is used for sautéing and adds richness to the base.
Directions
Step-by-Step Cooking Instructions
Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, then add the garlic and cook briefly until fragrant. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
Stir in the tomato paste and cook for a minute to deepen the flavor. Add crushed tomatoes, broth, Italian seasoning, salt, black pepper, and red pepper flakes. Bring the mixture to a gentle boil.
Add the broken lasagna noodles and reduce the heat to a simmer. Cook until the noodles are tender, stirring occasionally to prevent sticking. Adjust seasoning as needed.
Serve hot, topped with a dollop of ricotta cheese and a sprinkle of mozzarella and Parmesan. Allow the cheese to melt naturally into the soup before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes approximately 6 servings. Preparation time is about 15 minutes, cooking time is 30 minutes, and resting time is 5 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in the microwave. Add a splash of broth if the soup thickens.
Variations and Customizations
Lasagna Soup is very adaptable. You can substitute ground turkey or Italian sausage for the beef. For a vegetarian version, omit the meat and add mushrooms, zucchini, or spinach.
If you prefer a creamier soup, stir a small amount of cream into the broth before serving. Gluten-free pasta works well with adjusted cooking time. Fresh basil or parsley adds brightness and freshness just before serving.
Nutrition and Dietary Info
Approximate values per serving:
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 28 g |
| Carbohydrates | 42 g |
| Fat | 22 g |
| Saturated Fat | 9 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 920 mg |
Expert Tips & Customizations
Pasta Control
Cook noodles just until tender to avoid mushy texture.
Flavor Depth
Allow the soup to simmer briefly for richer flavor.
Cheese Balance
Add cheese at serving time for best texture.
Broth Adjustment
Thin with extra broth if needed after storage.
FAQs
Can I make Lasagna Soup ahead of time?
Yes, it stores and reheats very well.
Can I freeze this soup?
Yes, but freeze without pasta for best texture.
What pasta can I use instead of lasagna noodles?
Any short pasta such as mafalda or bowties works.
Can I make it vegetarian?
Yes, omit meat and add vegetables.
Is this soup spicy?
It is mild, with optional heat from red pepper flakes.
Can I use jarred sauce instead of tomatoes?
Yes, reduce added seasoning if using seasoned sauce.
How do I keep pasta from absorbing too much liquid?
Cook pasta separately if planning long storage.
Can I add cream?
Yes, for a richer version.
What toppings work best?
Ricotta, mozzarella, Parmesan, and fresh herbs.
Is this family-friendly?
Yes, it is mild, filling, and very popular with families.
Conclusion
Lasagna Soup delivers all the comforting flavors of traditional lasagna in a simpler, more approachable form. It is rich, hearty, and satisfying while remaining easy enough for everyday cooking. Whether enjoyed fresh or reheated as leftovers, this soup consistently provides warmth, flavor, and comfort in every bowl.
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