Introduction
Chicken Bell Pepper Ranch Burritos are a deliciously simple and satisfying meal packed with tender chicken, colorful bell peppers, and a creamy ranch dressing that ties everything together. These burritos are perfect for busy weeknights or when you want a meal that’s both comforting and full of flavor. The combination of juicy chicken, sweet bell peppers, and zesty ranch creates a well-balanced filling that’s wrapped in a warm tortilla for the perfect handheld meal. Whether you’re serving them for a family dinner or meal prepping for the week, these burritos are sure to please everyone.
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Chicken Bell Pepper Ranch Burritos – Flavorful, Savory, and Easy to Make
- Total Time: 30 minutes
- Yield: 4 servings
Description
Chicken Bell Pepper Ranch Burritos are a flavorful and satisfying meal with tender chicken, sautéed bell peppers, and a creamy ranch dressing, all wrapped up in a soft tortilla for a delicious bite.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped (optional)
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, and garlic. Cook for about 5 minutes, until the vegetables are tender.
- Return the cooked chicken to the skillet with the vegetables. Add the ranch seasoning mix and stir to coat the chicken and peppers evenly. Cook for another 2 minutes.
- Remove the skillet from heat and stir in the sour cream until the mixture is creamy and well combined.
- Warm the tortillas in the microwave or on a skillet for a few seconds until soft and pliable.
- To assemble, place a generous amount of the chicken and vegetable mixture in the center of each tortilla. Top with shredded cheddar cheese and fresh cilantro if desired.
- Roll the tortillas into burritos, folding in the edges as you go. Serve warm and enjoy!
Notes
- For extra flavor, add sliced jalapeños or hot sauce to spice things up.
- Use whole wheat or gluten-free tortillas to suit your dietary preferences.
- You can also add a handful of black beans or corn for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican-American
Why You’ll Love This Recipe
These Chicken Bell Pepper Ranch Burritos are a quick, flavorful meal that doesn’t require complicated ingredients or a lot of time. The chicken is seasoned perfectly and cooked with sweet bell peppers, creating a savory and colorful filling. The addition of ranch dressing gives the burritos a creamy, tangy kick that complements the chicken and vegetables beautifully. These burritos are customizable, easy to make, and a hit with both adults and kids alike.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ingredients Breakdown
For the Filling:
- Chicken Breast: Tender, lean chicken that serves as the main protein.
- Bell Peppers: Red, green, or yellow bell peppers add color, sweetness, and crunch.
- Onion: Adds a mild sweetness and depth of flavor.
- Olive Oil: For sautéing the chicken and veggies.
- Ranch Dressing: The creamy, tangy dressing brings everything together.
- Garlic Powder: Enhances the savory flavors.
- Paprika: Adds a mild smokiness and color.
- Salt and Pepper: To taste.
For Assembling:
- Flour Tortillas: Soft tortillas to wrap the filling and create the burrito.
- Shredded Cheese (optional): A sprinkle of shredded cheese, such as cheddar or Monterey Jack, to add extra flavor.
- Optional Toppings: Sour cream, guacamole, salsa, or hot sauce for extra flavor.
Directions
Step-by-Step Cooking Instructions
1. Prepare the Chicken:
- Heat a tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, paprika, and garlic powder.
- Add the chicken to the skillet and cook for 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips or small pieces.
2. Sauté the Vegetables:
- In the same skillet, add a bit more olive oil if needed. Add the chopped bell peppers and onions and sauté for 4-5 minutes, or until they are tender and slightly caramelized. You want the peppers to still have a bit of crunch.
3. Mix the Filling:
- Return the sliced chicken to the skillet with the peppers and onions. Pour in the ranch dressing and stir to coat everything evenly. Let it cook together for 2-3 minutes until the filling is heated through.
4. Assemble the Burritos:
- Warm the flour tortillas in the microwave or on a skillet for a few seconds to make them more pliable.
- Place a generous portion of the chicken and vegetable filling in the center of each tortilla.
- If desired, sprinkle with shredded cheese and add any optional toppings like sour cream, guacamole, or salsa.
- Fold in the sides of the tortilla and roll it up tightly to form a burrito.
5. Serve:
- Serve the burritos warm, with extra ranch dressing or your favorite dipping sauce on the side.
Equipment needed :
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes approximately 4 burritos. Preparation time is about 10 minutes, cooking time is 15-20 minutes.
Storage/reheating
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the burritos in foil and bake at 350°F for 10-15 minutes or microwave them until heated through.
Variations and Customizations
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the filling for extra heat.
Vegetarian Version: Swap the chicken for black beans, grilled tofu, or more vegetables like zucchini or corn.
Different Tortillas: Use whole wheat, gluten-free, or spinach tortillas for a different twist.
Cheese Options: Try using a variety of cheeses like cheddar, Monterey Jack, or pepper jack for added flavor.
Nutrition and Dietary Info
Approximate values per burrito (based on 4 burritos):
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 28 g |
| Carbohydrates | 35 g |
| Fat | 16 g |
| Saturated Fat | 4 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 800 mg |
Expert Tips & Customizations
Even Filling: Don’t overstuff the tortillas. A small to medium amount of filling will make it easier to roll them up and prevent spills.
Toasting the Burrito: For a crispy exterior, toast the assembled burrito in a dry skillet for 1-2 minutes on each side.
Add Extra Veggies: Feel free to add other vegetables like mushrooms, zucchini, or spinach for extra nutrition.
FAQs
Can I make these burritos ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Assemble the burritos just before serving.
Can I use store-bought ranch dressing?
Yes, store-bought ranch dressing works perfectly in this recipe, but you can also make your own if you prefer.
Can I freeze the burritos?
Yes, you can freeze the burritos. Wrap them tightly in plastic wrap and foil before freezing. To reheat, bake in the oven at 350°F for 20-25 minutes from frozen.
Can I use a different protein?
Absolutely! Ground beef, turkey, or even shredded pork are great alternatives to chicken.
What can I serve with these burritos?
Serve these burritos with a side of rice, a fresh salad, or chips and salsa for a complete meal.
Conclusion
Chicken Bell Pepper Ranch Burritos are the perfect combination of savory, creamy, and satisfying flavors wrapped in a soft tortilla. With juicy chicken, sweet bell peppers, and a creamy ranch dressing, these burritos are easy to make and great for feeding a crowd. Customize the fillings and toppings to suit your taste, and enjoy a delicious, crowd-pleasing meal that’s sure to be a hit at the table.
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