Introduction
Steak and Creamy Shrimp is a classic surf-and-turf style dish that brings together bold, hearty flavors with smooth, luxurious textures. This is the kind of meal that feels indulgent without being overly complicated. I often make this recipe when I want something special but still achievable on a busy evening. A perfectly seared steak provides deep, savory flavor, while the shrimp are coated in a silky cream sauce that feels comforting and refined at the same time. What makes this dish stand out is the balance. The richness of the sauce enhances the shrimp without masking their natural sweetness, and the steak anchors the dish with satisfying depth. Whether you are cooking for a date night, a celebration, or simply treating yourself, Steak and Creamy Shrimp delivers restaurant-style results at home.
Print
Steak and Creamy Shrimp: A Rich and Elegant Surf-and-Turf Dinner
- Total Time: 35 minutes
- Yield: 2 servings
- Diet: Halal
Description
A classic surf-and-turf dish featuring tender, pan-seared steak served with juicy shrimp in a rich and creamy garlic Parmesan sauce.
Ingredients
- 2 beef steaks (ribeye or sirloin, about 8 oz / 225 g each)
- 1/2 lb (225 g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/4 cup grated Parmesan cheese
- 1 tsp paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steaks with salt, pepper, and paprika on both sides.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Sear steaks for 3–5 minutes per side until desired doneness; remove from skillet and let rest.
- In the same skillet, add remaining olive oil and 1 tbsp butter.
- Add shrimp and cook for 1–2 minutes per side until pink; remove and set aside.
- Add remaining butter and garlic to the skillet and sauté until fragrant.
- Pour in beef broth and simmer for 2–3 minutes, scraping up browned bits.
- Stir in heavy cream and Parmesan cheese; simmer until sauce thickens.
- Return shrimp to the pan and coat with sauce.
- Serve steaks topped with creamy shrimp sauce and garnish with parsley.
Notes
- Allow steaks to rest before slicing to keep them juicy.
- Avoid overcooking shrimp as they become rubbery.
- Delicious served with mashed potatoes, rice, or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Why You’ll Love This Recipe
This recipe is impressive yet approachable, quick to prepare, and full of bold flavor. It is perfect for special occasions while still being simple enough for a confident home cook.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak acts as the foundation of the dish. Ribeye, strip steak, or sirloin work well due to their tenderness and flavor.
Shrimp add a delicate, slightly sweet contrast to the richness of the steak. Large or jumbo shrimp are ideal.
Olive oil is used for searing and helps develop a flavorful crust on the steak and shrimp.
Butter adds richness and enhances the overall depth of flavor.
Garlic brings aromatic intensity and pairs beautifully with both beef and seafood.
Heavy cream forms the base of the sauce, creating a smooth and velvety texture.
Parmesan cheese thickens the sauce and adds a savory, slightly nutty finish.
Salt enhances the natural flavors of the ingredients.
Black pepper provides gentle heat and balance.
Fresh parsley adds freshness and a touch of color before serving.
Directions
Begin by removing the steaks from the refrigerator about 20 minutes before cooking to allow them to come to room temperature. Season both sides generously with salt and black pepper.
Heat olive oil in a heavy skillet over medium-high heat. Once hot, add the steaks and sear for 3 to 4 minutes per side, depending on thickness and desired doneness. During the final minute, add butter and spoon it over the steaks to baste. Remove the steaks from the pan and allow them to rest.
In the same skillet, reduce the heat slightly and add a bit more butter if needed. Add the garlic and sauté briefly until fragrant. Add the shrimp in a single layer and cook for about 2 minutes per side, until pink and opaque. Remove the shrimp and set aside.
Lower the heat and pour in the heavy cream, stirring to release any browned bits from the pan. Add Parmesan cheese and simmer gently until the sauce thickens. Return the shrimp to the pan and coat them evenly in the sauce. Serve the creamy shrimp alongside or over the sliced steak, garnished with fresh parsley.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 2 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently over low heat to prevent the sauce from separating. Avoid microwaving, as it may affect the texture of the steak and sauce.
Variations and Customizations
Steak and Creamy Shrimp is easy to customize. You can add mushrooms, spinach, or sun-dried tomatoes to the sauce for extra flavor and texture. For a lighter version, substitute half-and-half for heavy cream, keeping in mind the sauce will be thinner. Cajun seasoning can be added for a spicy twist, or a splash of white wine can be used to deglaze the pan before adding cream. Chicken breast can replace steak if preferred, while still pairing beautifully with the creamy shrimp. Each variation keeps the dish indulgent while allowing flexibility.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 720 kcal |
| Protein | 48 g |
| Carbohydrates | 8 g |
| Fat | 56 g |
| Saturated Fat | 24 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 680 mg |
Expert Tips & Customizations
Rest the steak
Letting the steak rest ensures juicy, tender slices.
Avoid overcooking shrimp
Shrimp cook quickly and become rubbery if left too long.
Control sauce thickness
Simmer gently and stir constantly to maintain a smooth texture.
Use one pan
Cooking everything in the same skillet builds deep, layered flavor.
FAQs
What cut of steak is best for this recipe?
Ribeye, sirloin, or strip steak work best for tenderness and flavor.
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.
How do I prevent the cream sauce from breaking?
Keep the heat low and avoid rapid boiling.
Can I make this dish ahead of time?
It is best served fresh, but components can be prepared in advance.
What sides pair well with steak and creamy shrimp?
Mashed potatoes, pasta, rice, or roasted vegetables are excellent choices.
Can I make the sauce thicker?
Yes, simmer longer or add a bit more Parmesan cheese.
Conclusion
Steak and Creamy Shrimp is a satisfying, elegant dish that combines bold flavors with a luxurious texture. With simple ingredients and straightforward steps, this recipe delivers a memorable meal that feels special every time it is served.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!