Prosciutto White Pizza is one of those dishes that proves simplicity can be extraordinary. Unlike traditional tomato-based pizzas, this white pizza focuses on creamy cheeses, delicate garlic, and the rich saltiness of thinly sliced prosciutto. The result is refined yet comforting, making it perfect for both casual dinners and special gatherings.
The first time I made this at home, I was amazed at how luxurious it tasted with such minimal ingredients. The key lies in balance: creamy ricotta and mozzarella create a smooth base, while the prosciutto adds depth and a subtle crispness once baked. A touch of olive oil and fresh herbs ties everything together beautifully. What I appreciate most is how customizable it is. You can keep it classic or elevate it with arugula, a drizzle of honey, or shaved Parmesan. Once you taste the creamy, savory layers on a crisp crust, it becomes a go-to recipe for pizza night.
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Prosciutto White Pizza – Creamy, Savory, and Elegantly Simple
- Total Time: 30 minutes
- Yield: 8 slices
- Diet: Halal
Description
Prosciutto White Pizza is a creamy, cheese-forward pizza made without tomato sauce, topped with ricotta, mozzarella, garlic, and delicate slices of prosciutto for a rich and savory flavor.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 3/4 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 120 g thinly sliced prosciutto (or halal beef alternative)
- 1/4 tsp black pepper
- 1/2 tsp dried oregano (optional)
- Fresh arugula (optional garnish)
Instructions
- Preheat oven to 220°C (425°F).
- Roll out pizza dough on a floured surface and transfer to a baking tray or pizza stone.
- Brush dough lightly with olive oil.
- Sprinkle minced garlic evenly over the surface.
- Dollop ricotta cheese evenly across the dough.
- Sprinkle mozzarella and Parmesan cheeses on top.
- Season with black pepper and oregano if using.
- Bake for 12–15 minutes until crust is golden and cheese is bubbly.
- Remove from oven and top with prosciutto slices.
- Add fresh arugula if desired and slice before serving.
Notes
- Add prosciutto after baking to maintain its delicate texture.
- Use freshly grated cheese for best melting.
- Drizzle with a little honey for a sweet-savory twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Why You’ll Love This Recipe
This pizza delivers a creamy, cheesy base paired with salty prosciutto and a crisp crust, creating a sophisticated flavor combination with surprisingly simple preparation.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza Dough
Fresh pizza dough forms the foundation of this recipe. A well-rested dough stretches easily and bakes into a crisp yet chewy crust.
Ricotta Cheese
Ricotta provides a creamy, mild base that replaces traditional tomato sauce. It spreads smoothly and keeps the pizza moist.
Mozzarella Cheese
Low-moisture mozzarella melts beautifully and creates that classic stretchy texture.
Prosciutto
Thinly sliced prosciutto brings salty richness and a delicate texture. When baked, it becomes slightly crisp around the edges.
Garlic
Freshly minced garlic adds subtle sharpness and aromatic depth.
Olive Oil
Olive oil enhances flavor and helps achieve a golden crust.
Parmesan Cheese
Freshly grated Parmesan adds nutty complexity and sharpness.
Salt and Black Pepper
Season lightly, as the prosciutto already provides saltiness.
Fresh Basil or Arugula (Optional)
These fresh herbs add brightness and balance to the rich cheeses.
Directions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats to ensure a crisp crust.
On a lightly floured surface, stretch the pizza dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet or a pizza peel if using a stone.
In a small bowl, mix ricotta cheese with a drizzle of olive oil, minced garlic, salt, and black pepper. Spread this mixture evenly over the dough, leaving a small border around the edges.
Sprinkle shredded mozzarella evenly over the ricotta layer, followed by grated Parmesan.
Arrange slices of prosciutto evenly across the top. You may tear larger slices into smaller pieces for even coverage.
Brush the crust lightly with olive oil for a golden finish.
Bake for 10 to 14 minutes, or until the crust is golden and the cheese is bubbling. If desired, broil for an additional 1 to 2 minutes to crisp the prosciutto slightly.
Remove from the oven and let the pizza rest for a few minutes. Top with fresh basil or arugula if using, slice, and serve immediately.
Equipment needed : Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 3 to 4 people. Preparation time is approximately 15 minutes, baking time is 10 to 14 minutes, and total time is about 30 minutes.
Storage/reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a 375°F (190°C) oven for 5 to 7 minutes to maintain crispness. Avoid microwaving, as it may soften the crust.
Variations and Customizations
Prosciutto White Pizza is highly adaptable. For a touch of sweetness, drizzle a small amount of honey over the baked pizza. The contrast between sweet and salty is exceptional.
If you enjoy more texture, add thinly sliced mushrooms or caramelized onions before baking. I once added roasted garlic instead of fresh garlic, and it created a softer, slightly sweet depth of flavor.
For extra creaminess, mix a tablespoon of cream cheese into the ricotta base. Alternatively, substitute part of the mozzarella with fontina or provolone for a richer melt.
To create a peppery finish, scatter fresh arugula over the hot pizza just before serving. A squeeze of lemon juice over the arugula enhances brightness and balances the richness.
You can also prepare this pizza on a flatbread for a quicker version. Simply reduce the baking time slightly and monitor closely to prevent over-browning.
Nutrition and Dietary Info
Approximate nutrition per serving (based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 22 g |
| Carbohydrates | 45 g |
| Fat | 28 g |
| Saturated Fat | 12 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 890 mg |
Values are estimates and may vary depending on ingredient brands and portion sizes.
Expert Tips & Customizations
Use Room Temperature Dough
It stretches more easily and prevents tearing.
Do Not Overload with Cheese
Too much cheese can make the crust soggy.
Preheat Thoroughly
A very hot oven ensures a crisp base.
Add Prosciutto After Baking
For a softer texture, place prosciutto on the pizza immediately after it comes out of the oven instead of baking it.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought dough works perfectly for convenience.
Can I make this pizza ahead of time?
It is best served fresh, but you can prepare the ricotta mixture in advance.
Is white pizza always made without sauce?
White pizza typically omits tomato sauce and uses cheese or cream-based alternatives.
Can I freeze this pizza?
You may freeze baked slices for up to 2 months and reheat in the oven.
What other cheeses work well?
Fontina, provolone, or goat cheese pair nicely with prosciutto.
Can I make this gluten-free?
Yes, simply use a gluten-free pizza crust as the base.
Conclusion
Prosciutto White Pizza combines creamy cheeses, savory cured meat, and crisp crust into a beautifully balanced dish. Elegant yet simple, it is ideal for entertaining or elevating a weeknight dinner. Once you try this refined take on pizza, it is sure to become a regular favorite in your home.
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