Description
Buttermilk Fried Shrimp with Lemon Pepper Ranch is a crispy, golden-fried shrimp dish marinated in tangy buttermilk, coated in seasoned breading, and served with a zesty lemon pepper ranch dipping sauce.
Ingredients
- 1 lb large raw shrimp, peeled and deveined (tails off)
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- Vegetable oil, for frying
- 1/2 cup ranch dressing
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon fresh lemon juice
Instructions
- In a bowl, combine buttermilk and hot sauce. Add shrimp and marinate for 20 minutes.
- In a separate bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Remove shrimp from buttermilk, letting excess drip off, then dredge in the flour mixture.
- Fry shrimp in batches for 2–3 minutes per side until golden and crispy.
- Transfer cooked shrimp to a paper towel-lined plate to drain.
- In a small bowl, mix ranch dressing, lemon pepper seasoning, and lemon juice.
- Serve hot fried shrimp with lemon pepper ranch on the side.
Notes
- Do not overcrowd the pan when frying.
- Adjust lemon pepper to taste for more tang.
- Shrimp are best served immediately while crispy.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American