Buttery Raspberry Crumble Cookies with a Sweet Jam Filling: Tender Cookies with a Fruity Center

Introduction

Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are the kind of dessert that feels both elegant and comforting. These cookies combine a rich, buttery base with a soft crumble topping and a bright raspberry jam center that adds sweetness and balance. What makes them especially appealing is their texture contrast. The cookie itself is tender and melt-in-your-mouth, while the jam provides a fruity pop that keeps each bite interesting. When I first made these cookies, I used a high-quality raspberry jam, and it made a noticeable difference in flavor without adding any extra work. These cookies are ideal for afternoon tea, holiday trays, or gifting, as they look beautiful and taste even better. Simple ingredients and thoughtful assembly come together to create a cookie that feels bakery-worthy but remains easy to prepare at home.

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Why You’ll Love This Recipe

These cookies are buttery, lightly sweet, and perfectly balanced with fruity jam. They are easy to shape, hold their structure well, and look impressive once baked. The crumble topping adds texture without overpowering the cookie, and the raspberry filling keeps them from feeling too rich. They store well and are just as enjoyable the next day, making them a dependable choice for entertaining or make-ahead baking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Butter forms the foundation of the cookies and provides rich flavor and a tender texture.

Granulated sugar sweetens the dough while keeping the cookies light.

Brown sugar adds moisture and subtle caramel notes.

Egg binds the dough and supports structure.

Vanilla extract enhances the buttery flavor and adds warmth.

All-purpose flour provides structure and stability.

Baking powder helps the cookies rise slightly and stay tender.

Salt balances sweetness and enhances overall flavor.

Raspberry jam creates the sweet, fruity center and contrasts the buttery dough.

Additional flour, butter, and sugar are used to create the crumble topping.

Directions

Preheat the oven to 175°C (350°F) and line baking sheets with parchment paper. In a mixing bowl, cream the butter with the granulated sugar and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined. Do not overmix.

To make the crumble topping, combine butter, sugar, and flour in a small bowl and rub together with your fingers until crumbly.

Scoop portions of dough onto the prepared baking sheets and gently press an indentation into the center of each cookie. Spoon a small amount of raspberry jam into each indentation, then sprinkle the crumble topping lightly over the cookies.

Bake for 14 to 16 minutes, until the edges are lightly golden and the centers are set. Allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack.

Servings and timing

This recipe makes approximately 18 cookies.
Preparation time is about 20 minutes.
Baking time is 14 to 16 minutes.
Cooling time is 10 minutes.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Variations and Customizations

These cookies are easy to adapt. Different jams such as strawberry, apricot, or blackberry can be used in place of raspberry. Each variation brings a slightly different flavor while maintaining the same structure.

For added richness, almond extract can be added to the dough to complement the fruit. Chopped nuts such as almonds or pecans can be mixed into the crumble topping for extra texture.

If you prefer a less sweet cookie, reduce the jam slightly and focus more on the buttery base. Gluten-free all-purpose flour blends work well in this recipe with minimal texture change, making it suitable for a wider range of diets.

Nutrition and Dietary Info

Approximate values per cookie:

Nutrient	Amount
Calories	210 kcal
Protein	3 g
Carbohydrates	26 g
Fat	11 g
Saturated Fat	6 g
Fiber	1 g
Sugar	14 g
Sodium	110 mg

Expert Tips & Customizations

Jam Control
Use thick jam to prevent excessive spreading during baking.

Even Indentations
Press centers gently to avoid cracking the dough.

Crumble Texture
Keep crumble loose for a delicate topping.

Baking Precision
Remove cookies once edges are set to maintain softness.

FAQs

Can I use homemade jam?

Yes, as long as it is thick and not overly runny.

How should these cookies be stored?

Store in an airtight container at room temperature for up to three days.

Can these cookies be frozen?

Yes, baked cookies freeze well for up to two months.

Do I need to chill the dough?

Chilling is not required, but a short chill can help with shaping.

Can I make these cookies smaller?

Yes, reduce portion size and baking time slightly.

Why did my jam overflow?

Too much jam or thin jam can cause spilling during baking.

Conclusion

Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are a delightful balance of rich, tender dough and bright fruit flavor. With their elegant appearance, reliable texture, and customizable filling, they are perfect for both everyday baking and special occasions. Simple to prepare and consistently satisfying, these cookies are a recipe you will want to return to whenever you crave something buttery, fruity, and comforting.

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