Caesar Salad – Crisp, Creamy, and Timelessly Delicious

Introduction

Caesar salad is one of the most iconic salads in the world, celebrated for its crisp romaine lettuce, creamy dressing, and bold, savory flavor. Simple yet elegant, it proves that a salad does not need many ingredients to be deeply satisfying. I often return to this recipe when I want something fresh but still rich and comforting. The contrast between crunchy lettuce, salty Parmesan, and tangy dressing creates a balance that never feels boring. Whether served as a starter, side dish, or topped with protein for a full meal, Caesar salad fits almost any occasion. Making it at home allows you to control the texture, seasoning, and richness, resulting in a salad that tastes fresher and more vibrant than most restaurant versions.

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Why You’ll Love This Recipe

This Caesar salad is crisp, flavorful, and easy to prepare. The dressing is creamy without being heavy, and the ingredients are simple and familiar. It works beautifully as a side dish or as a main course with added protein. The flavors are bold yet balanced, making it a reliable favorite for many meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Romaine lettuce
Romaine lettuce provides the signature crunch and freshness that defines a classic Caesar salad.

Parmesan cheese
Parmesan cheese adds sharp, salty depth and enhances the savory character of the salad.

Croutons
Croutons add crunch and texture, creating contrast with the creamy dressing and crisp lettuce.

Garlic
Garlic brings aromatic intensity and forms the backbone of the dressing flavor.

Egg yolk
Egg yolk creates the creamy, emulsified base of traditional Caesar dressing.

Dijon mustard
Dijon mustard adds tang and helps stabilize the dressing.

Lemon juice
Lemon juice provides brightness and acidity, balancing the richness of the dressing.

Olive oil
Olive oil adds smoothness and body, giving the dressing its silky texture.

Anchovy paste
Anchovy paste adds deep umami flavor without overpowering the salad.

Black pepper
Black pepper adds gentle heat and sharpness.

Salt
Salt enhances all the flavors and should be used carefully due to the salty cheese and anchovies.

Directions

Begin by washing and thoroughly drying the romaine lettuce. Tear it into bite-sized pieces and place it in a large serving bowl.

To prepare the dressing, whisk together the egg yolk, garlic, Dijon mustard, lemon juice, and anchovy paste until smooth. Slowly drizzle in the olive oil while whisking continuously to create a creamy, emulsified dressing. Season with black pepper and adjust salt if needed.

Add the dressing to the lettuce and toss gently until evenly coated. Sprinkle generously with grated Parmesan cheese and add croutons just before serving. Toss lightly once more and serve immediately.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves approximately 4 people. Preparation time is about 15 minutes, and no cooking is required.

Storage/reheating

Caesar salad is best served fresh. If needed, store leftover dressing in the refrigerator for up to 2 days. Do not store dressed salad, as the lettuce will wilt.

Variations and Customizations

Grilled chicken, shrimp, or salmon can be added to turn this salad into a complete meal. For a lighter version, reduce the amount of oil slightly. I have also made this salad without anchovy paste, substituting extra Parmesan for umami, which worked well for those who prefer a milder flavor. Whole-grain or garlic croutons add extra depth and texture.

Nutrition and Dietary Info

Caesar salad provides vitamins from romaine lettuce and protein from cheese and egg yolk. While the dressing is rich, portion control keeps it balanced. Adjusting oil and cheese amounts allows flexibility for dietary needs.

Expert Tips & Customizations

Dry the Lettuce Well
Dry lettuce ensures the dressing coats evenly without becoming watery.

Add Croutons Last
This keeps them crisp and crunchy.

Balance the Dressing
Taste and adjust lemon and salt for perfect balance.

FAQs

Is Caesar salad always made with anchovies?

Traditional versions include anchovies for umami flavor.

Can I use bottled dressing?

Yes, but homemade dressing offers fresher flavor.

Is raw egg safe to use?

Use pasteurized eggs if concerned.

Can I make this ahead of time?

Prepare components separately and assemble just before serving.

What lettuce works best?

Romaine lettuce is the classic choice.

Can I make it vegetarian?

Omit anchovy paste or use a vegetarian alternative.

How do I keep it from getting soggy?

Dress the salad just before serving.

What cheese substitutes work?

Pecorino Romano is a good alternative.

Can I add bacon?

Yes, bacon adds smoky flavor and crunch.

Is Caesar salad keto-friendly?

Yes, without croutons it is low in carbohydrates.

Conclusion

Caesar salad is a timeless classic that delivers crisp texture, creamy dressing, and bold flavor in every bite. Simple yet refined, it is a dish that never goes out of style and works beautifully for everyday meals or special occasions.

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