Introduction
Chocolate Cherry Rice Krispie Treats are a fun, no-bake dessert that elevates a childhood classic with richer flavor and texture. The familiar crunch of crispy rice cereal is paired with smooth melted chocolate and bursts of sweet cherry, creating a treat that feels nostalgic yet more grown-up. What I like most about this recipe is how quickly it comes together while still tasting special. When I first tested it, I used dried cherries instead of fresh ones, and the concentrated flavor worked perfectly with the chocolate. These treats are ideal for parties, holiday trays, or quick desserts when you want something indulgent without turning on the oven. They set beautifully, slice cleanly, and deliver a satisfying contrast of crunchy, chewy, and chocolatey in every bite.
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Chocolate Cherry Rice Krispie Treats: A No-Bake Dessert with Rich Chocolate and Fruity Sweetness
- Total Time: 15 minutes
- Yield: 16 squares
- Diet: Vegetarian
Description
Chocolate Cherry Rice Krispie Treats are chewy no-bake bars made with crispy rice cereal, melted chocolate, and sweet cherry flavor, perfect for quick desserts or party treats.
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dried cherries, chopped
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Grease or line an 8×8-inch baking dish with parchment paper.
- In a large saucepan over low heat, melt butter.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in chocolate chips until melted.
- Mix in vanilla extract and salt.
- Fold in Rice Krispies cereal and chopped dried cherries until evenly coated.
- Press mixture firmly into the prepared baking dish using a spatula or wax paper.
- Allow to cool and set for about 30 minutes.
- Cut into squares and serve.
Notes
- Work quickly once cereal is added to prevent stiffening.
- Lightly butter hands or tools to avoid sticking.
- For extra indulgence, drizzle melted chocolate over the top.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Why You’ll Love This Recipe
This recipe is quick, simple, and completely no-bake. It combines classic Rice Krispie treats with the richness of chocolate and the brightness of cherries for a more flavorful twist. The treats hold their shape well, are easy to cut, and appeal to both kids and adults. They are perfect for make-ahead desserts, gifting, or casual gatherings when you want something easy but memorable.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Rice Krispies cereal provides the light, crispy texture that forms the base of the treats.
Marshmallows create sweetness and bind the cereal together into a chewy structure.
Butter adds richness and helps melt the marshmallows smoothly.
Semi-sweet chocolate chips bring deep chocolate flavor without excessive sweetness.
Cocoa powder enhances the chocolate notes and adds depth.
Dried cherries provide concentrated fruity sweetness and a pleasant chewy contrast.
Vanilla extract rounds out the flavors and enhances both the chocolate and marshmallow.
Salt balances the sweetness and sharpens the overall flavor.
Directions
Begin by greasing a square baking dish and setting it aside. In a large saucepan over low heat, melt the butter gently. Add the marshmallows and stir continuously until fully melted and smooth.
Remove the pan from heat and stir in the chocolate chips and cocoa powder until melted and fully incorporated. Add the vanilla extract and salt, mixing well.
Fold in the Rice Krispies cereal, stirring gently until evenly coated. Add the dried cherries and mix just until distributed throughout the mixture.
Transfer the mixture to the prepared baking dish. Press it down gently with a spatula or lightly buttered hands, being careful not to compact it too firmly. Allow the treats to cool and set at room temperature for about 30 minutes before slicing.
Servings and timing
This recipe makes approximately 12 to 16 squares.
Preparation time is about 15 minutes.
Setting time is approximately 30 minutes.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Variations and Customizations
These Chocolate Cherry Rice Krispie Treats are very adaptable. Dark chocolate chips can be used for a more intense flavor, or milk chocolate for a sweeter result. White chocolate drizzle on top adds visual appeal and extra sweetness.
Other dried fruits such as cranberries or chopped dried strawberries can replace the cherries. For added texture, chopped nuts like almonds or pistachios pair well with the chocolate and fruit.
If you prefer a softer treat, add a small extra handful of marshmallows at the end and stir gently. For a holiday version, a few drops of almond extract can be added to complement the cherry flavor.
Nutrition and Dietary Info
Approximate values per square:
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Protein | 2 g |
| Carbohydrates | 28 g |
| Fat | 8 g |
| Saturated Fat | 4 g |
| Fiber | 1 g |
| Sugar | 18 g |
| Sodium | 120 mg |
Expert Tips & Customizations
Gentle Pressing
Press the mixture lightly into the pan to keep the treats soft.
Even Chocolate Melting
Remove from heat before adding chocolate to prevent scorching.
Balanced Sweetness
Semi-sweet chocolate keeps the treats from becoming overly sweet.
Clean Slices
Use a lightly greased knife for neat cutting.
FAQs
Can I use fresh cherries instead of dried?
Dried cherries are recommended, as fresh cherries add too much moisture.
How should these treats be stored?
Store in an airtight container at room temperature for up to three days.
Can Chocolate Cherry Rice Krispie Treats be frozen?
Freezing is not recommended, as texture may change.
Can I make these dairy-free?
Yes, use dairy-free butter and chocolate alternatives.
Why are my treats too hard?
Overheating marshmallows or pressing too firmly can cause hardness.
Can I double this recipe?
Yes, use a larger pan and press gently for even thickness.
Conclusion
Chocolate Cherry Rice Krispie Treats are an easy, no-bake dessert that combines crunchy cereal, rich chocolate, and fruity sweetness into a satisfying treat. Simple to prepare and easy to customize, they are perfect for quick desserts, parties, or anytime you want something indulgent without extra effort. This recipe delivers dependable results with bold flavor and a nostalgic twist you will enjoy making again and again.
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