Description
Creamy Crab & Shrimp Au Gratin is a rich, indulgent seafood casserole made with tender shrimp and crab meat baked in a creamy cheese sauce and topped with a golden, bubbly crust.
Ingredients
- 8 oz shrimp, peeled, deveined, and chopped
- 8 oz lump crab meat, picked over
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk or heavy cream
- 1/2 cup shredded Gruyère cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
- Chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan over medium heat, melt the butter and sauté garlic until fragrant.
- Whisk in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk or cream and cook until thickened.
- Stir in Gruyère, mozzarella, and half of the Parmesan cheese until melted and smooth.
- Season sauce with paprika, salt, and black pepper.
- Gently fold in shrimp and crab meat.
- Transfer mixture to a greased baking dish.
- Top with remaining Parmesan and breadcrumbs if using.
- Bake for 20–25 minutes until bubbly and lightly golden.
- Garnish with parsley and serve hot.
Notes
- Use fresh or high-quality canned crab meat for best results.
- Serve with crusty bread or over rice.
- Broil for the last 2 minutes for extra browning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French-American