Double Chocolate Brownie Sundae – Ultra-Decadent, Fudgy, and Over-the-Top

Introduction

Double chocolate brownie sundae is the ultimate dessert for true chocolate lovers. Rich, fudgy brownies paired with creamy ice cream and layers of chocolatey toppings create a dessert that feels indulgent, comforting, and celebratory all at once. I usually make this when I want a guaranteed crowd-pleaser or when a regular dessert just will not do. The contrast between warm brownies and cold ice cream is what makes this sundae so irresistible. Adding extra chocolate sauce and chocolate chips takes it to another level, making every bite deeply satisfying. This dessert is simple to assemble yet feels luxurious, making it perfect for special occasions, weekend treats, or anytime you want a restaurant-style dessert at home.

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Why You’ll Love This Recipe

This recipe combines warm, fudgy brownies with cold, creamy ice cream for the perfect texture contrast. It is easy to customize with different toppings and works for both casual and special occasions. It comes together quickly using simple ingredients and delivers maximum chocolate flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chocolate brownies
Chocolate brownies form the rich, fudgy base of the sundae and provide intense chocolate flavor.

Cocoa powder
Cocoa powder deepens the chocolate taste and enhances the brownie richness.

Chocolate chips
Chocolate chips add bursts of melted chocolate and extra indulgence.

Vanilla ice cream
Vanilla ice cream balances the intense chocolate with creamy sweetness.

Chocolate sauce
Chocolate sauce adds moisture, shine, and another layer of chocolate flavor.

Whipped cream
Whipped cream adds lightness and contrast to the rich brownie base.

Chocolate shavings
Chocolate shavings add texture and an elegant finish.

Cherries
Cherries provide a classic sundae topping and a pop of color.

Directions

Begin by preparing or reheating the brownies until warm but not overly hot. Cut them into generous squares or chunks.

Place a warm brownie portion into a serving bowl. Top with one or two scoops of vanilla ice cream, allowing it to soften slightly over the brownie.

Drizzle generously with chocolate sauce and sprinkle with chocolate chips or shavings. Add a swirl of whipped cream and finish with a cherry on top. Serve immediately while the brownie is warm and the ice cream is cold.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves approximately 4 people. Preparation time is about 10 minutes, and no additional cooking time is required if brownies are already prepared.

Storage/reheating

Brownies can be stored at room temperature or refrigerated for up to 4 days. Assemble sundaes just before serving. Ice cream and toppings should be stored separately.

Variations and Customizations

You can use chocolate ice cream for an extra chocolate-forward dessert. Adding crushed cookies or nuts provides extra texture. I have also added a drizzle of caramel sauce alongside the chocolate, which created a richer, more complex flavor combination without overpowering the sundae.

Nutrition and Dietary Info

Double chocolate brownie sundae is a rich dessert high in sugar and fat, best enjoyed in moderation. Smaller portions are usually satisfying due to its intense chocolate flavor. Using lighter ice cream or reducing toppings can adjust richness.

Expert Tips & Customizations

Warm the Brownies Slightly
Warm brownies enhance contrast with cold ice cream.

Use High-Quality Chocolate
Better chocolate improves overall flavor.

Assemble Just Before Serving
This keeps textures distinct and fresh.

FAQs

Can I make brownies ahead of time?

Yes, brownies can be made in advance and reheated slightly.

What ice cream works best?

Vanilla is classic, but chocolate or coffee also work well.

Can I make this gluten-free?

Yes, use gluten-free brownies.

Is this dessert very sweet?

It is rich and sweet but balanced with ice cream.

Can I add nuts?

Yes, walnuts or pecans work well.

Can I use store-bought brownies?

Yes, store-bought brownies are convenient and work fine.

Can I serve this for a party?

Yes, set up a sundae bar for easy serving.

Can I reduce the chocolate?

Yes, use fewer toppings for a lighter version.

Does this work with brownies straight from the oven?

Yes, but let them cool slightly first.

What toppings are optional?

Whipped cream and cherries are optional but classic.

Conclusion

Double chocolate brownie sundae is a show-stopping dessert that delivers rich flavor, contrasting textures, and pure indulgence. Warm brownies, cold ice cream, and layers of chocolate create a dessert that feels special yet effortless, making it perfect for celebrations, gatherings, or anytime a serious chocolate craving strikes.

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