Description
A decadent double chocolate brownie sundae featuring rich fudgy brownies topped with chocolate sauce, creamy vanilla ice cream, and indulgent toppings.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
- Vanilla ice cream
- Chocolate syrup
- Whipped cream (optional)
- Chopped nuts or sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter and mix with sugar until combined.
- Add eggs and vanilla extract; mix well.
- Stir in cocoa powder, flour, salt, and baking powder until smooth.
- Fold in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 25–30 minutes until set but fudgy.
- Cool slightly and cut into squares.
- Place a warm brownie in a bowl.
- Top with vanilla ice cream, chocolate syrup, and desired toppings.
- Serve immediately.
Notes
- Serve brownies warm for best texture.
- Use premium cocoa powder for richer flavor.
- Add caramel sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American