Description
Egg Roll in a Bowl is a quick and healthy deconstructed version of the classic egg roll, featuring ground meat, cabbage, and savory Asian flavors without the wrapper.
Ingredients
- 400 g ground pork or chicken
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- 2 green onions, sliced
- Salt and pepper to taste
- 1 teaspoon sesame seeds (optional)
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add ground pork or chicken and cook until browned, breaking it apart.
- Add garlic and ginger, sautéing for 1–2 minutes until fragrant.
- Stir in coleslaw mix and cook for 4–5 minutes until softened.
- Add soy sauce, rice vinegar, sesame oil, and sriracha. Mix well.
- Cook for another 2–3 minutes until everything is well combined and heated through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Use pre-packaged coleslaw mix for convenience.
- Adjust spice level by adding more or less sriracha.
- You can substitute ground meat with tofu for a vegetarian option.
- Serve over rice or cauliflower rice if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian Fusion