Introduction
English muffin breakfast pizza is a simple yet satisfying way to start the day, combining classic breakfast ingredients on a crisp, toasted base. It is one of those recipes that feels fun and comforting while still being practical for busy mornings. I first made this when I wanted something more exciting than toast but faster than a full cooked breakfast, and it instantly became a regular option. The English muffin provides the perfect base, crisp on the outside and soft in the center, while toppings like eggs, cheese, and breakfast meats turn it into a complete meal. This recipe is highly customizable and works just as well for brunch, meal prep, or even breakfast-for-dinner nights. With minimal prep and endless topping options, it is an easy recipe that delivers big flavor.
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English Muffin Breakfast Pizza – Quick, Savory, and Perfect for Mornings
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Halal
Description
A quick and easy English muffin breakfast pizza topped with eggs, cheese, and breakfast meats, perfect for busy mornings.
Ingredients
- 4 English muffins, split in half
- 4 large eggs
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup cooked breakfast sausage or bacon, crumbled
- 2 tbsp butter
- Salt to taste
- Black pepper to taste
- 2 tbsp chopped green onions or chives (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Place English muffin halves on a baking sheet.
- Lightly toast muffins in the oven for 5 minutes.
- Meanwhile, melt butter in a skillet over medium heat.
- Crack eggs into skillet and cook until whites are just set.
- Season eggs with salt and pepper.
- Sprinkle cheese evenly over toasted muffin halves.
- Top with cooked sausage or bacon.
- Place one egg on each muffin half.
- Bake for 8–10 minutes until cheese is melted.
- Garnish with green onions and serve warm.
Notes
- Use scrambled eggs instead of fried if preferred.
- Great for customizing with vegetables.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
This recipe is quick and easy, making it ideal for busy mornings. It uses simple ingredients and is fully customizable. The individual portions make it great for families, and it bakes evenly in a short amount of time. It is also a fun way to get creative with breakfast flavors.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
English muffins
English muffins form the base of the breakfast pizza, providing a sturdy yet tender foundation that crisps beautifully in the oven.
Eggs
Eggs add protein and richness, making the breakfast pizza filling and satisfying.
Shredded cheese
Cheese melts over the toppings, binding everything together and adding creamy, savory flavor.
Breakfast sausage
Breakfast sausage adds heartiness and a savory bite that pairs well with eggs and cheese.
Bacon
Bacon contributes smoky flavor and crisp texture, enhancing the overall taste.
Butter
Butter helps toast the English muffins and adds richness to the base.
Salt
Salt enhances all the flavors and ensures the eggs are properly seasoned.
Black pepper
Black pepper adds gentle heat and balance to the dish.
Directions
Begin by preheating the oven and splitting the English muffins in half. Lightly butter each half and place them on a baking sheet. Toast briefly in the oven until just lightly crisp.
While the muffins toast, cook the breakfast sausage and bacon until fully cooked, then set aside. Scramble the eggs lightly with salt and black pepper, cooking them just until slightly soft, as they will finish cooking in the oven.
Remove the muffins from the oven and top each half with scrambled eggs, cooked sausage or bacon, and a generous sprinkle of shredded cheese. Return the baking sheet to the oven and bake until the cheese is melted and bubbly. Serve immediately while warm.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
Servings and timing
This recipe makes approximately 6 to 8 mini breakfast pizzas. Preparation time is about 10 minutes, baking time is 10 to 12 minutes, and total time is under 25 minutes.
Storage/reheating
Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven until warmed through. Microwaving is possible but may soften the muffin base.

Variations and Customizations
You can swap sausage and bacon for ham or turkey sausage. Add vegetables such as bell peppers, spinach, or mushrooms for extra nutrition. For a spicier version, sprinkle on chili flakes or drizzle hot sauce before serving. I have also tried adding a spoonful of cream cheese under the eggs, which added extra richness and worked very well.
Nutrition and Dietary Info
English muffin breakfast pizza provides protein from eggs and meat, carbohydrates from the muffins, and calcium from cheese. Using lean meats and adding vegetables can help create a more balanced breakfast option.
Expert Tips & Customizations
Toast the Muffins First
Pre-toasting prevents a soggy base and improves texture.
Do Not Overcook the Eggs
Slightly undercooked eggs stay soft after baking.
Use Even Toppings
Distribute toppings evenly so each pizza bakes consistently.
FAQs
Can I make these ahead of time?
Yes, assemble and refrigerate, then bake when ready.
Can I freeze breakfast pizzas?
Yes, freeze after baking and reheat in the oven.
What cheese works best?
Cheddar, mozzarella, or a blend works well.
Can I use whole wheat English muffins?
Yes, they work just as well.
Are these kid-friendly?
Yes, they are easy to customize for children.
Can I make them vegetarian?
Yes, skip the meat and add vegetables.
Why is my base soggy?
The muffins may not have been toasted enough.
Can I cook the eggs directly on the muffin?
Scrambled eggs work best for even cooking.
What sauces can I add?
Hot sauce or a light drizzle of hollandaise works well.
Can I double the recipe?
Yes, simply use multiple baking sheets.
Conclusion
English muffin breakfast pizza is a fast, flexible, and satisfying way to enjoy a homemade breakfast with minimal effort. With its crisp base, savory toppings, and endless customization options, it is a recipe that fits perfectly into busy mornings while still feeling special and filling.
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