Introduction
Filet Mignon with Shrimp and Lobster is the definition of refined comfort food, bringing together tender beef and luxurious seafood in one unforgettable dish. I like to prepare this recipe for special occasions or celebratory dinners when I want something impressive yet timeless. The filet mignon offers a buttery, melt-in-your-mouth texture, while the shrimp and lobster add sweetness and richness that elevate the entire plate. Finished with a simple butter-based sauce, this dish feels restaurant-worthy without being overly complicated. It is a classic combination that delivers indulgence, balance, and elegance in every bite.
Filet Mignon with Shrimp and Lobster – An Elegant Surf and Turf Classic
- Total Time: 35 minutes
- Yield: 2 servings
Description
An elegant surf-and-turf dish featuring tender filet mignon paired with buttery shrimp and lobster, finished with garlic butter for a luxurious steakhouse-style meal.
Ingredients
- 2 filet mignon steaks (6–8 oz each)
- 2 lobster tails, split
- 8 large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt to taste
- Black pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley for garnish (optional)
Instructions
- Remove steaks from refrigerator 30 minutes before cooking and season generously with salt and black pepper.
- Heat 1 tablespoon olive oil in a cast-iron skillet over high heat.
- Sear filet mignon for 3–4 minutes per side for medium-rare, then remove and rest under foil.
- In the same skillet, add 1 tablespoon olive oil and 2 tablespoons butter.
- Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove and set aside.
- Add lobster tails, flesh-side down, and cook for 3–4 minutes, basting with butter.
- Return shrimp to pan, add remaining butter, lemon juice, rosemary, and thyme.
- Spoon garlic butter over seafood.
- Serve filet mignon topped with shrimp and lobster, garnished with parsley.
Notes
- Use a meat thermometer for accuracy (130°F / 54°C for medium-rare).
- Can be grilled instead of pan-seared.
- Serve with mashed potatoes or steamed asparagus.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Why You’ll Love This Recipe
This dish combines premium ingredients with straightforward preparation, creating a luxurious meal that is perfect for special dinners, date nights, or holiday celebrations.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Filet mignon steaks
Filet mignon is prized for its tenderness and mild flavor, making it ideal for pairing with rich seafood.
Shrimp
Shrimp cook quickly and add a sweet, delicate contrast to the beef.
Lobster meat
Lobster brings a luxurious texture and natural sweetness that completes the surf and turf experience.
Butter
Butter forms the base of the sauce and enhances the richness of both meat and seafood.
Garlic
Garlic adds aromatic depth and complements the natural flavors without overpowering them.
Olive oil
Olive oil helps achieve a proper sear on the steaks.
Salt
Salt enhances flavor and brings balance to the dish.
Black pepper
Black pepper adds subtle warmth and depth.
Fresh parsley
Parsley adds freshness and visual contrast to the finished plate.
Lemon juice
Lemon juice brightens the seafood and balances the richness of the butter.
Directions
Remove the filet mignon steaks from the refrigerator and allow them to come to room temperature. Season generously with salt and black pepper. Heat olive oil in a heavy skillet over medium-high heat and sear the steaks for 3–4 minutes per side, depending on thickness, until desired doneness is reached. Remove and rest.
In the same skillet, melt butter and sauté garlic briefly until fragrant. Add shrimp and cook until pink and opaque, then gently fold in the lobster meat. Finish with lemon juice and adjust seasoning.
Serve the filet mignon topped with the shrimp and lobster mixture. Spoon additional butter sauce over the top and garnish with fresh parsley before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately 2 people. Preparation time is 15 minutes, with a cooking time of 20 minutes.
Variations and Customizations
This surf and turf dish allows for subtle yet impactful variations. For added depth, a splash of white wine can be added to the butter sauce and reduced slightly before adding the seafood. I have also tested this recipe with a touch of cream for a richer, steakhouse-style finish.
If lobster is unavailable, scallops make an excellent substitute with similar elegance. For a spicier profile, a pinch of red pepper flakes adds gentle heat without overpowering the dish.
You can also finish the steak with herb butter or serve the seafood separately over pasta or rice. While filet mignon is traditional, other tender cuts such as ribeye can be used for a bolder beef flavor.
Nutrition and Dietary Info
Approximate values per serving:
| Nutrient | Amount |
|---|---|
| Calories | 720 kcal |
| Protein | 52 g |
| Carbs | 6 g |
| Fat | 52 g |
| Saturated Fat | 24 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 680 mg |
Expert Tips & Customizations
Rest the steak
Resting preserves juices and ensures tenderness.
Do not overcook seafood
Shrimp and lobster should remain tender and juicy.
Use high heat for searing
Proper heat creates a flavorful crust.
Finish with lemon
Acidity balances richness beautifully.
FAQs
What doneness is best for filet mignon?
Medium-rare is ideal for maximum tenderness and flavor.
Can I prepare this dish ahead of time?
The components can be prepped ahead, but cook just before serving.
Is frozen seafood acceptable?
Yes, thaw completely and pat dry before cooking.
Can I grill the filet instead of pan-searing?
Yes, grilling works very well for filet mignon.
What sides pair best with this dish?
Mashed potatoes, asparagus, or roasted vegetables are excellent choices.
Can I use clarified butter?
Yes, clarified butter provides a cleaner, richer sauce.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the steak and seafood.
Conclusion
Filet Mignon with Shrimp and Lobster is a timeless surf and turf dish that delivers elegance, indulgence, and balance. Perfect for special occasions, it showcases how simple techniques and premium ingredients can create an unforgettable dining experience at home.
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