Description
A fresh and simple Italian salad made with ripe tomatoes, creamy mozzarella, and fragrant basil, finished with olive oil and a touch of seasoning. Light, refreshing, and full of flavor.
Ingredients
- 3–4 ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Arrange tomato slices and mozzarella slices alternately on a serving plate.
- Tuck fresh basil leaves between the slices.
- Drizzle olive oil evenly over the salad.
- Season with salt and black pepper.
- Drizzle with balsamic glaze if desired.
- Serve immediately for best freshness.
Notes
- Use high-quality ripe tomatoes for best flavor.
- Fresh mozzarella (not pre-shredded) is essential.
- Serve at room temperature for optimal taste.
- Add a pinch of oregano for extra flavor if desired.
- Pairs well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian