Description
A light and refreshing fresh fruit trifle layered with fluffy cake, creamy vanilla pudding, whipped topping, and assorted fresh fruits.
Ingredients
- 1 prepared pound cake or angel food cake, cubed
- 2 cups mixed fresh fruit (strawberries, blueberries, kiwi, pineapple, grapes)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 2 tbsp sugar (optional, for fruit)
Instructions
- In a bowl, whisk pudding mix with cold milk until thickened.
- Fold half of the whipped topping into the pudding; set aside.
- If desired, gently toss fruit with sugar.
- In a trifle dish or glass bowl, layer half of the cake cubes on the bottom.
- Top with half of the pudding mixture.
- Add a layer of mixed fresh fruit.
- Repeat layers with remaining cake, pudding, and fruit.
- Finish with remaining whipped topping on top.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Use seasonal fruits for best flavor.
- Can be assembled a few hours ahead.
- Avoid very juicy fruits to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American