Description
A quick and flavorful garlic butter shrimp and zucchini skillet made in just 15 minutes, perfect for a low-carb, protein-rich meal.
Ingredients
- 250g shrimp, peeled and deveined
- 2 medium zucchinis, sliced into half-moons
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add zucchini slices and sauté for 3-4 minutes until slightly tender. Remove and set aside.
- In the same skillet, melt butter and add minced garlic. Cook for about 1 minute until fragrant.
- Add shrimp, paprika, salt, and pepper. Cook for 2-3 minutes per side until shrimp turn pink and opaque.
- Return zucchini to the skillet and toss everything together.
- Drizzle lemon juice over the mixture and stir well.
- Garnish with fresh parsley and serve immediately.
Notes
- Do not overcook shrimp to avoid a rubbery texture.
- Use fresh or thawed frozen shrimp for best results.
- Add chili flakes for a spicy kick.
- Pairs well with rice, pasta, or can be enjoyed on its own for a low-carb meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean