Introduction
Garlic Butter Steak Bites with Mashed Potatoes is the kind of meal that delivers restaurant-quality comfort with surprisingly simple preparation. Juicy, pan-seared steak bites coated in rich garlic butter pair perfectly with smooth, creamy mashed potatoes, creating a dish that feels indulgent yet familiar. What I enjoy most about this recipe is how quickly it comes together without sacrificing flavor. When I first made it, I used a hot skillet and resisted the urge to stir too often, which resulted in beautifully browned steak pieces with incredible depth. The garlic butter seeps into the meat and complements the potatoes, tying the whole dish together. This is an ideal recipe for weeknight dinners, date nights at home, or anytime you want a satisfying, hearty meal that feels special without being complicated.
Why You’ll Love This Recipe
This dish is rich, filling, and deeply satisfying. The steak bites are tender and flavorful, the mashed potatoes are creamy and comforting, and the garlic butter sauce brings everything together. It cooks quickly, uses simple ingredients, and feels elevated while remaining approachable. Perfect for meat lovers and comfort-food fans alike, this recipe delivers dependable results every time.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak is the star of the dish. Sirloin, ribeye, or strip steak work well, offering tenderness and strong beef flavor when cooked quickly.
Potatoes form the base of the mash. Yukon Gold or russet potatoes provide a smooth, creamy texture.
Butter adds richness to both the steak and the mashed potatoes.
Garlic delivers bold, savory flavor and defines the character of the dish.
Heavy cream or milk creates smooth, fluffy mashed potatoes.
Olive oil helps sear the steak evenly and prevents sticking.
Salt enhances all flavors and seasons both components properly.
Black pepper adds warmth and balance.
Fresh parsley is optional and adds freshness and color when used as garnish.
Directions
Begin by peeling and cutting the potatoes into evenly sized chunks. Place them in a pot of salted water, bring to a boil, and cook until fork-tender. Drain well and return to the pot. Mash with butter and warm cream or milk until smooth. Season with salt and pepper, cover, and keep warm.
While the potatoes cook, cut the steak into bite-sized pieces and pat them dry thoroughly. Season generously with salt and black pepper.
Heat olive oil in a large skillet over high heat. Add the steak bites in a single layer, working in batches if necessary. Sear for 2 to 3 minutes per side until browned and cooked to your preferred doneness. Remove from the skillet and set aside.
Lower the heat slightly and add butter to the same skillet. Stir in the garlic and cook briefly until fragrant. Return the steak bites to the skillet and toss to coat evenly in the garlic butter sauce.
Serve the steak bites hot over or alongside the mashed potatoes. Spoon extra garlic butter sauce over the top and garnish with parsley if desired.
Servings and timing
This recipe serves 4 people.
Preparation time is approximately 15 minutes.
Cooking time is about 20 minutes.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Variations and Customizations
This recipe is easy to adapt. For extra richness, a splash of cream or beef broth can be added to the garlic butter sauce. If you enjoy herbs, thyme or rosemary pair beautifully with steak and can be added to the butter while cooking.
For a lighter variation, serve the steak bites with cauliflower mash instead of potatoes. If you prefer heat, red pepper flakes or cracked chili can be added to the garlic butter.
Different cuts of beef can be used depending on availability, though leaner cuts should be cooked quickly to avoid toughness. You can also add sautéed mushrooms or green beans to the skillet for a complete one-pan meal.
Nutrition and Dietary Info
Approximate values per serving:
| Nutrient | Amount |
|---|---|
| Calories | 620 kcal |
| Protein | 38 g |
| Carbohydrates | 32 g |
| Fat | 38 g |
| Saturated Fat | 18 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 680 mg |
Expert Tips & Customizations
High Heat Searing
Cook steak bites over high heat to achieve a flavorful crust.
Dry Steak First
Removing surface moisture helps the steak brown instead of steam.
Garlic Timing
Add garlic after searing to prevent burning and bitterness.
Creamy Potatoes
Warm the milk or cream before mixing for smoother mash.
FAQs
What cut of steak works best for steak bites?
Sirloin, ribeye, or strip steak provide the best balance of tenderness and flavor.
Can I make this recipe ahead of time?
The mashed potatoes can be made ahead, but steak is best cooked fresh.
How should leftovers be stored?
Store in airtight containers in the refrigerator for up to three days.
Can I use butter only instead of oil for searing?
Oil is recommended for searing due to its higher smoke point.
How do I know when steak bites are done?
They should be browned outside and just cooked through inside, depending on preference.
Can I add a sauce?
The garlic butter works as the sauce, but a splash of cream or pan juices can enhance it.
Conclusion
Garlic Butter Steak Bites with Mashed Potatoes is a comforting, flavorful dish that delivers rich taste with straightforward preparation. Juicy steak, creamy potatoes, and aromatic garlic butter come together in a meal that feels indulgent yet achievable on any night of the week. Reliable, satisfying, and easy to customize, this recipe is one you will return to whenever you want a hearty, crowd-pleasing dinner.
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