Description
Italian-inspired pot roast is a tender, slow-braised beef roast simmered with tomatoes, garlic, herbs, and vegetables, served over creamy Parmesan risotto for a rich and comforting meal.
Ingredients
- 3 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup crushed tomatoes
- 1/2 cup tomato paste
- 1 cup beef broth
- 1/2 cup dry red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 1/2 cups Arborio rice
- 4 cups warm chicken or vegetable broth (for risotto)
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 325°F (165°C).
- Season the beef roast with salt and pepper.
- Heat olive oil in a Dutch oven over medium-high heat and sear the roast on all sides until browned. Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until softened.
- Stir in crushed tomatoes, tomato paste, beef broth, red wine, oregano, thyme, and bay leaf.
- Return the roast to the pot, cover, and transfer to the oven.
- Braise for 3–3 1/2 hours until the meat is fork-tender.
- Meanwhile, prepare the risotto: In a saucepan, heat broth and keep warm.
- In a separate pan, sauté Arborio rice in a little olive oil for 1–2 minutes.
- Add white wine and cook until absorbed.
- Add warm broth one ladle at a time, stirring frequently and allowing it to absorb before adding more.
- Continue until rice is creamy and al dente, about 18–20 minutes.
- Stir in butter and Parmesan cheese. Adjust seasoning as needed.
- Slice or shred the pot roast and serve over creamy risotto, spooning sauce on top and garnishing with fresh parsley.
Notes
- For deeper flavor, marinate the beef in wine and herbs overnight.
- Short ribs can be substituted for chuck roast.
- Stir risotto constantly for the creamiest texture.
- Leftover pot roast can be used for sandwiches or pasta dishes.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Italian