Description
Louisiana Voodoo Fries are crispy golden fries topped with Cajun seasoning, creamy cheese sauce, ranch drizzle, and a spicy kick for a bold Southern-inspired snack.
Ingredients
- 4 cups frozen or fresh French fries
- 1 tsp Cajun seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tbsp butter
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 cup ranch dressing
- 1 tsp hot sauce (optional)
- 2 tbsp chopped green onions (optional)
Instructions
- Prepare French fries according to package instructions or bake at 220°C (425°F) until crispy.
- Sprinkle hot fries evenly with Cajun seasoning.
- In a saucepan, melt butter over low heat.
- Add heavy cream and heat gently.
- Stir in shredded cheddar cheese until melted and smooth.
- Add garlic powder and paprika; mix well.
- Pour cheese sauce evenly over seasoned fries.
- Drizzle ranch dressing and hot sauce on top.
- Garnish with chopped green onions and serve immediately.
Notes
- Serve immediately to maintain crispiness.
- Adjust Cajun seasoning and hot sauce to taste.
- Add crumbled bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun