There’s something truly satisfying about a perfectly cooked Ribeye steak. Known for its rich flavor and tender texture, a pan-seared Ribeye is the ideal way to bring out the natural juiciness of this premium cut. With a few simple ingredients and a quick cooking technique, you can enjoy a steakhouse-quality meal right at home. Whether you’re a seasoned steak lover or just looking to elevate your dinner routine, this recipe will guide you to a beautifully seared Ribeye steak every time.
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Perfectly Pan-Seared Ribeye Steak Recipe
- Total Time: 20 minutes
- Yield: 1 serving
- Diet: Halal
Description
A delicious and flavorful pan-seared ribeye steak with a crispy crust and rich, buttery finish.
Ingredients
- 1 ribeye steak (about 1–1.5 inches thick)
- 1–2 tablespoons of olive oil (or vegetable oil)
- Salt and freshly ground black pepper (to taste)
- 2 cloves garlic, smashed
- 1–2 sprigs of fresh thyme (or rosemary)
- 2 tablespoons unsalted butter
Instructions
- Remove the ribeye steak from the refrigerator 30 minutes before cooking to bring it to room temperature.
- Pat the steak dry with paper towels to remove excess moisture and season generously with salt and pepper on both sides.
- Heat a heavy-bottomed skillet over medium-high heat and add 1-2 tablespoons of olive oil. Allow the oil to heat until it shimmers.
- Place the steak in the hot pan and let it sear for 3-5 minutes on the first side. Do not move the steak during this time.
- Flip the steak and cook for another 3-5 minutes, depending on your preferred doneness (130°F for medium-rare, 140°F for medium, 160°F for well-done).
- Add smashed garlic, thyme, and butter to the pan when you flip the steak, and use a spoon to baste the steak with the melted butter.
- Once the steak reaches the desired doneness, remove it from the pan and let it rest for 5-10 minutes.
- Slice the steak against the grain and serve.
Notes
- For an extra crispy crust, make sure the steak is dry before searing.
- You can substitute rosemary for thyme if preferred.
- Let the steak rest after cooking to ensure juiciness and tenderness.
- Use a meat thermometer to check doneness for accuracy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ribeye Steak – A well-marbled cut, Ribeye is tender and juicy due to its fat content. Aim for a 1-inch thick steak for perfect searing.
Salt – Kosher salt works best to season the steak and enhance its natural flavors.
Black Pepper – Freshly ground pepper adds depth to the steak’s flavor.
Butter – Unsalted butter helps baste the steak, adding richness and a smooth finish.
Garlic – A classic pairing, garlic infuses the butter with fragrance and savory notes.
Fresh Rosemary – Adds an earthy aroma and flavor that complements the steak’s richness.
Olive Oil – Used for searing, olive oil helps achieve a crisp, golden crust on the steak.
Directions
- Remove the Ribeye steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
- Season both sides of the steak generously with salt and pepper.
- Heat a cast-iron skillet over medium-high heat and add olive oil.
- Sear the steak for 4-5 minutes per side, depending on thickness and desired doneness.
- In the last 2 minutes of cooking, add butter, garlic, and rosemary. Baste the steak with the melted butter.
- Let the steak rest for 5-10 minutes before serving.
Equipment Needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and Timing
This recipe serves 2 and takes about 25-30 minutes to prepare and cook.
Storage/Reheating
Store leftover steak in an airtight container for up to 3 days. Reheat gently in a skillet to maintain tenderness.
Variations and Customizations
- Spicy: Add chili flakes or cayenne pepper for a kick.
- Compound Butter: Mix herbs like parsley or thyme into your butter for extra flavor.
- Different Herbs: Experiment with thyme or sage for a unique twist.
- Steak Sauce: Serve with chimichurri or béarnaise sauce for added richness.
Nutrition and Dietary Info
Here’s the approximate nutritional breakdown for one serving of Ribeye steak (6 ounces):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein (g) | 40 |
| Carbs (g) | 0 |
| Fat (g) | 35 |
| Saturated Fat (g) | 14 |
| Fiber (g) | 0 |
| Sugar (g) | 0 |
| Sodium (mg) | 500 |
Expert Tips & Customizations
- Resting: Allow the steak to rest for a few minutes after cooking for juiciness.
- Doneness: Check the temperature with a meat thermometer. Aim for 125°F for medium-rare, 135°F for medium, and 145°F for medium-well.
FAQs
How long should I cook Ribeye steak for medium-rare?
Cook for about 4-5 minutes per side until it reaches 125°F.
Can I use a non-stick pan?
Cast-iron is ideal for a good sear, but any heavy-duty pan will work.
Should I season the steak before or after cooking?
Season right before cooking for the best flavor.
Can I freeze Ribeye steak?
It’s best to cook it fresh, but you can freeze uncooked steak for up to 3 months.
What’s the best way to check doneness?
Use a meat thermometer to ensure the right internal temperature.
Conclusion
A pan-seared Ribeye steak is the ultimate comfort food that’s both easy to make and incredibly satisfying. With just a few ingredients and some simple techniques, you can create a flavorful, perfectly cooked steak that will impress every time.
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