Introduction
Parmesan Crusted Spinach is a simple yet elegant way to transform fresh spinach into a flavorful side dish with irresistible texture. I often make this recipe when I want to elevate a humble vegetable without overwhelming it. The spinach stays tender while the parmesan forms a crisp, golden crust that adds depth and richness. It pairs beautifully with roasted meats, grilled fish, or can stand on its own as a light vegetarian option. This dish comes together quickly, making it ideal for busy weeknights while still feeling refined enough for entertaining.
Parmesan Crusted Spinach – A Crispy, Savory Vegetable Side Dish
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A savory baked spinach dish topped with a crispy Parmesan crust, combining tender spinach with garlic, butter, and golden cheese for an easy and flavorful side dish.
Ingredients
- 1 lb fresh spinach (or 10 oz frozen spinach, thawed and drained)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Cooking spray or extra butter for greasing
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- If using fresh spinach, sauté it in a pan over medium heat until wilted, then drain excess liquid. If using frozen spinach, ensure it is fully thawed and squeezed dry.
- Spread the spinach evenly in the prepared baking dish.
- In a small bowl, mix the Parmesan cheese, breadcrumbs, melted butter, garlic, salt, pepper, and red pepper flakes.
- Sprinkle the Parmesan mixture evenly over the spinach.
- Bake for 18–22 minutes until the topping is golden and crispy.
- Serve hot as a side dish.
Notes
- For extra richness, add a tablespoon of cream or cream cheese to the spinach.
- Can be made ahead and baked just before serving.
- Pairs well with chicken, fish, or steak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
This recipe is quick, uses minimal ingredients, and turns spinach into a dish even non-vegetable lovers enjoy. The crispy parmesan topping adds texture and savory flavor without heaviness.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Fresh spinach
Fresh spinach provides a tender base that wilts perfectly while retaining its vibrant color and mild flavor.
Parmesan cheese
Finely grated parmesan creates a crisp, savory crust and adds a deep umami note.
Olive oil
Olive oil helps the spinach cook evenly and supports browning of the cheese.
Garlic
Garlic adds warmth and aromatic depth without overpowering the spinach.
Salt
Salt enhances the natural flavor of the spinach and balances the cheese.
Black pepper
Black pepper provides subtle heat and contrast to the richness of the parmesan.
Directions
Begin by preheating the oven to 200°C (400°F). Wash and thoroughly dry the spinach to prevent excess moisture. Spread the spinach evenly on a baking sheet lined with parchment paper. Drizzle lightly with olive oil and toss gently to coat.
Sprinkle minced garlic evenly over the spinach, followed by a light seasoning of salt and black pepper. Finish by generously topping the spinach with grated parmesan, ensuring even coverage for proper crust formation.
Bake for 12–15 minutes, or until the spinach is wilted and the parmesan is golden and crisp around the edges. Remove from the oven and allow it to rest for a minute before serving to let the crust set slightly.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately 4 people. Preparation time is 10 minutes, with a cooking time of 15 minutes.
Variations and Customizations
Parmesan Crusted Spinach is easy to adapt based on preference or dietary needs. For extra crunch, you can sprinkle a small amount of breadcrumbs over the parmesan before baking. If you enjoy spice, add a pinch of red pepper flakes for gentle heat.
I have also tested this recipe with baby kale or a spinach-kale blend, both of which work well with slightly longer baking time. For a richer flavor, a small amount of butter can replace part of the olive oil.
To make the dish dairy-free, use a plant-based parmesan alternative that melts well. Adding a squeeze of lemon juice just before serving brightens the flavors and cuts through the richness of the cheese.
Nutrition and Dietary Info
Approximate values per serving:
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 9 g |
| Carbs | 7 g |
| Fat | 13 g |
| Saturated Fat | 4 g |
| Fiber | 3 g |
| Sugar | 1 g |
| Sodium | 420 mg |
Expert Tips & Customizations
Dry the spinach thoroughly
Excess moisture prevents proper crisping.
Use finely grated parmesan
Finer cheese melts and browns more evenly.
Avoid overcrowding
Spread spinach in a single layer for best texture.
Serve immediately
The parmesan crust is best when fresh and crisp.
FAQs
Can I use frozen spinach?
Fresh spinach is recommended, as frozen spinach releases too much moisture.
Can this dish be made ahead of time?
It is best served immediately, though it can be prepped in advance and baked just before serving.
What main dishes pair well with this?
It pairs well with chicken, steak, fish, or pasta dishes.
Can I add other cheeses?
Yes, a small amount of mozzarella or asiago can be added, though parmesan works best.
Is this recipe keto-friendly?
Yes, it is naturally low in carbohydrates.
Can I cook this in an air fryer?
Yes, cook at 190°C (375°F) for 6–8 minutes, checking frequently.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore some crispness.
Conclusion
Parmesan Crusted Spinach is an easy yet impressive way to highlight fresh greens with bold flavor and texture. With minimal effort and endless adaptability, it is a reliable side dish that fits seamlessly into both everyday meals and special occasions.
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