Description
Traditional Polish goulash (Gulasz) made with tender beef simmered in a rich paprika-spiced gravy with onions and peppers, served as a hearty comfort dish.
Ingredients
- 2 lbs beef chuck, cut into cubes
- 2 tbsp vegetable oil
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 tbsp sweet paprika
- 1 tsp caraway seeds (optional)
- 1 tbsp tomato paste
- 2 cups beef broth
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp marjoram (optional)
Instructions
- Heat oil in a large pot over medium heat.
- Add beef and brown on all sides; remove and set aside.
- Add onions to the pot and cook until soft and golden.
- Stir in garlic, paprika, and caraway seeds; cook briefly.
- Add tomato paste and mix well.
- Return beef to the pot and pour in beef broth.
- Add bell peppers, salt, pepper, and marjoram.
- Cover and simmer on low heat for 1½ to 2 hours until beef is tender.
- Mix flour with a little water and stir into goulash to thicken.
- Simmer uncovered for 10 more minutes.
- Adjust seasoning and serve hot.
Notes
- Traditionally served with potatoes, dumplings, or bread.
- Tastes even better the next day.
- Do not burn paprika as it can become bitter.
- Prep Time: 20 minutes
- Cook Time: 1 hour 50 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Polish