Description
Reese’s Peanut Butter Fluff is a creamy and indulgent dessert made with a fluffy mixture of peanut butter, whipped cream, and crushed Reese’s peanut butter cups. Perfect for a sweet treat or party dish.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1/2 cup heavy whipping cream
- 8 Reese’s Peanut Butter Cups, chopped
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the peanut butter, powdered sugar, and softened cream cheese together until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream.
- Stir in the vanilla extract and chopped Reese’s Peanut Butter Cups until evenly distributed.
- Transfer the mixture to a serving dish or individual bowls and refrigerate for at least 2 hours before serving to allow the flavors to meld.
- Garnish with additional chopped Reese’s Peanut Butter Cups if desired and serve chilled.
Notes
- For a richer flavor, you can use extra peanut butter or add a pinch of salt to balance the sweetness.
- This dessert can be made ahead of time and stored in the refrigerator for up to 2-3 days.
- Feel free to top with extra whipped cream or chocolate drizzle for an even more indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American