San Sebastian Cheesecake (Creamy Basque Burnt Cheesecake)

Introduction

San Sebastian cheesecake, often known as Basque burnt cheesecake, is a minimalist dessert that delivers maximum impact with surprisingly few ingredients. Originating from Spain, this cheesecake is famous for its deeply caramelized exterior and luxuriously creamy center. I find this recipe especially appealing because it removes much of the precision anxiety associated with traditional cheesecakes. There is no crust to prepare, no water bath to manage, and cracks are not only acceptable but expected. The high baking temperature creates a beautifully dark top while keeping the interior soft, almost custard-like. I have tested this cheesecake multiple times, and each bake produces a slightly different finish, which adds to its charm. Whether served plain or with fresh berries, this cheesecake feels elegant, indulgent, and refreshingly simple.

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Why You’ll Love This Recipe

This recipe is incredibly forgiving, requires minimal ingredients, and produces a rich, creamy texture without complicated techniques. It is perfect for both beginners and experienced bakers who want a showstopping dessert with little effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cream cheese
Cream cheese forms the foundation of this cheesecake. Full-fat cream cheese is essential for achieving the signature creamy texture and rich flavor.

Granulated sugar
Sugar sweetens the cheesecake and contributes to the caramelized top when baked at high heat.

Eggs
Eggs provide structure while keeping the interior soft and custard-like. They should be at room temperature for easy mixing.

Heavy cream
Heavy cream adds richness and helps create the silky interior that defines this cheesecake.

All-purpose flour
A small amount of flour stabilizes the batter without making it dense or cake-like.

Vanilla extract
Vanilla adds warmth and depth, enhancing the overall flavor without overpowering it.

Salt
Salt balances the sweetness and highlights the creamy, caramelized notes.

Directions

Begin by preheating the oven to a high temperature. Line a springform pan generously with parchment paper, allowing the paper to rise above the edges. This rustic lining is part of the cheesecake’s signature look.

In a large bowl, beat the cream cheese until completely smooth. Add the sugar and continue mixing until fully combined. Incorporate the eggs one at a time, mixing gently to avoid adding excess air. Pour in the heavy cream and vanilla extract, then sift in the flour and add the salt. Mix just until the batter is smooth and cohesive.

Pour the batter into the prepared pan and tap it lightly to release any air bubbles. Bake until the top is deeply golden and nearly burnt, while the center remains slightly jiggly. Remove from the oven and allow the cheesecake to cool completely in the pan. The center will continue to set as it cools.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This cheesecake serves 8 to 10 people. Preparation takes approximately 15 minutes, with a baking time of about 40 to 45 minutes. Cooling time is at least 2 hours.

Storage/reheating

Store the cheesecake covered in the refrigerator for up to 4 days. Serve chilled or at room temperature. Reheating is not recommended, as it can alter the texture.

Variations and Customizations

While this cheesecake is perfect on its own, it can be adapted to suit different tastes. A small amount of lemon zest adds brightness and balances the richness. For a deeper flavor, replace part of the sugar with light brown sugar.

You can also serve it with fresh berries, berry compote, or a light dusting of powdered sugar. For a slightly firmer texture, add an extra tablespoon of flour, though this will reduce the custardy center.

If you prefer individual servings, the batter can be baked in smaller pans with reduced baking time, keeping the same high temperature for proper caramelization.

Nutrition and Dietary Info

This dessert is rich and indulgent, high in fats and calories due to the cream cheese and cream content. It is vegetarian and naturally gluten-light, though not gluten-free due to the flour.

Expert Tips & Customizations

Deep Caramelized Top
Bake at a high temperature to achieve the signature burnt exterior.

Ultra-Creamy Center
Do not overbake; the center should still wobble slightly when removed from the oven.

Rustic Finish
Wrinkled parchment paper enhances the traditional appearance and prevents sticking.

FAQs

Why is it called burnt cheesecake?

The dark top is intentionally caramelized to create flavor contrast.

Does it need a crust?

No, this cheesecake is traditionally crustless.

Can I make it ahead of time?

Yes, it tastes even better after chilling overnight.

Is a water bath required?

No, one of the benefits of this recipe is that it does not require a water bath.

Can I freeze San Sebastian cheesecake?

Yes, freeze whole or sliced for up to one month.

Why is the center so soft?

The high heat cooks the outside quickly while leaving the interior creamy.

Can I reduce the sugar?

Yes, but it may affect browning and flavor balance.

What pan size works best?

A 9-inch springform pan is ideal.

Can I use low-fat cream cheese?

It is not recommended, as it affects texture and richness.

Should it be served warm or cold?

It can be served either, but room temperature highlights the creaminess best.

Conclusion

San Sebastian cheesecake is a stunning example of how simplicity can produce extraordinary results. With its caramelized exterior and velvety interior, it offers a unique contrast of flavors and textures that feels both rustic and refined. This recipe is approachable, reliable, and perfect for anyone looking to create an unforgettable dessert with minimal effort.

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