Description
Sausage dipped pancakes delight features juicy breakfast sausages dipped in fluffy pancake batter and cooked until golden, creating a sweet and savory breakfast favorite.
Ingredients
- 1 lb breakfast sausage links
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter or oil
- Maple syrup for serving
Instructions
- Cook sausage links according to package instructions until fully cooked; set aside.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, egg, and melted butter; whisk until smooth.
- Heat a skillet or griddle over medium heat and lightly grease.
- Dip each cooked sausage into the pancake batter, coating evenly.
- Place battered sausages onto the hot skillet.
- Cook, turning occasionally, until pancakes are golden brown on all sides.
- Remove from skillet and keep warm.
- Serve with maple syrup.
Notes
- Wooden skewers can be inserted for easy dipping.
- Serve immediately for best texture.
- Can be kept warm in a low oven before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American