INTRODUCTION
Shrimp & Crab Biscuit Melts are a warm, indulgent dish that combines tender seafood with creamy sauce and buttery biscuits, all finished with melted cheese. This recipe brings together classic Southern-inspired flavors in a comforting, oven-baked form that feels both hearty and elegant. It is perfect for brunch, lunch, or a cozy dinner when you want something satisfying yet special.
SHRIMP & CRAB BISCUIT MELTS – A RICH, SAVORY SEAFOOD COMFORT DISH
- Total Time: 35 minutes
- Yield: 16 biscuit melts
- Diet: Low Fat
Description
Savory open-faced biscuit melts topped with a creamy shrimp and crab mixture, finished with melted cheese for a rich and satisfying seafood appetizer or light meal.
Ingredients
- 1 can refrigerated biscuits (8 count), split in half
- 8 oz cooked shrimp, chopped
- 6 oz crab meat, drained
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 2 tablespoons green onions, sliced
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place biscuit halves cut-side up on the baking sheet and bake for 6–8 minutes until lightly golden.
- In a bowl, mix cream cheese, mayonnaise, garlic, lemon juice, Old Bay seasoning, and black pepper until smooth.
- Fold in chopped shrimp, crab meat, green onions, and half of the shredded cheese.
- Spoon the seafood mixture evenly onto the partially baked biscuits.
- Top with remaining shredded cheese.
- Return to oven and bake for 10–12 minutes until bubbly and melted.
- Garnish with parsley and serve warm.
Notes
- Use lump crab meat for best flavor.
- You can substitute cheddar cheese for a sharper taste.
- Serve as an appetizer or with a side salad for a meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
WHY YOU’LL LOVE THIS RECIPE
This dish is rich, creamy, and packed with seafood flavor. The biscuits provide a soft, buttery base, while the shrimp and crab deliver sweetness and depth. Everything comes together in one dish, making it easy to prepare and ideal for sharing.
INGREDIENTS
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Biscuits
Biscuits form the base of the dish, offering a tender, buttery foundation that absorbs the creamy sauce.
Shrimp
Shrimp add sweetness and a delicate seafood flavor while cooking quickly and evenly.
Crab meat
Crab meat brings richness and a slightly sweet, luxurious texture to the filling.
Butter
Butter adds richness and forms the base of the sauce.
Garlic
Garlic enhances the savory profile and complements the seafood.
Heavy cream
Heavy cream creates a smooth, velvety sauce that binds the ingredients together.
Cream cheese
Cream cheese adds thickness and tang, making the filling extra creamy.
Cheddar cheese
Cheddar melts beautifully and adds bold flavor to the melts.
Green onions
Green onions add freshness and mild bite to balance the richness.
Old Bay seasoning
Old Bay provides classic seafood seasoning with depth and warmth.
Salt
Salt enhances and balances all flavors.
Black pepper
Black pepper adds gentle heat and depth.
Fresh parsley
Parsley adds color and freshness before serving.
DIRECTIONS
Preheat the oven and lightly grease a baking dish. Split the biscuits in half and arrange them cut-side up in the dish. In a skillet, melt butter and sauté garlic until fragrant. Add shrimp and cook just until opaque, then gently fold in crab meat. Stir in heavy cream and cream cheese until smooth, then season with Old Bay, salt, and black pepper. Spoon the seafood mixture over the biscuits and sprinkle with cheddar cheese. Bake until the biscuits are cooked through and the cheese is melted and bubbly. Garnish with green onions and parsley before serving.
EQUIPMENT NEEDED
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
SERVINGS AND TIMING
This recipe serves four people. Preparation takes about 15 minutes, with a baking time of approximately 25 minutes.
STORAGE/REHEATING
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven until warmed through to maintain texture.
VARIATIONS AND CUSTOMIZATIONS
Shrimp & Crab Biscuit Melts are easy to adapt. Monterey Jack or mozzarella can replace cheddar for a milder flavor. Add spinach or roasted red peppers for extra color and nutrition. Use canned biscuits or homemade biscuits depending on preference. For a spicier version, add cayenne pepper or hot sauce. This dish can also be served open-faced on toasted bread instead of biscuits.
NUTRITION AND DIETARY INFO
| Nutrient | Per Serving |
|---|---|
| Calories | 560 kcal |
| Protein | 28 g |
| Carbohydrates | 32 g |
| Fat | 36 g |
| Saturated Fat | 18 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 820 mg |
EXPERT TIPS & CUSTOMIZATIONS
Do not overcook the shrimp before baking, as they will finish cooking in the oven. Use lump crab meat for best texture. Allow the dish to rest briefly after baking so the sauce thickens slightly.
FAQS
Can I use canned crab meat?
Yes, drained canned crab meat works well.
Can I make this ahead of time?
Assemble ahead and bake just before serving.
What biscuits work best?
Flaky, buttery biscuits work best for absorbing the sauce.
Is this dish spicy?
It is mildly seasoned, but spice can be added easily.
Can I freeze this dish?
Freezing is not recommended due to the creamy sauce.
What can I serve with this?
A simple green salad or roasted vegetables pair well.
CONCLUSION
Shrimp & Crab Biscuit Melts are a comforting, seafood-forward dish that delivers rich flavor and satisfying texture. With creamy sauce, tender seafood, and buttery biscuits, this recipe is perfect for relaxed meals that feel indulgent and memorable.
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