Description
A flavorful and spicy fried rice made with aligue (crab fat), creating a rich and savory dish perfect as a side or main. The combination of heat, garlic, and seafood makes this dish a delightful treat.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 2 tablespoons aligue (crab fat)
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 red chili peppers, chopped (adjust to your spice preference)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 1/4 cup green onions, chopped
- 1/2 cup cooked shrimp or crab meat (optional)
- 1 tablespoon sesame oil
- 1 teaspoon sugar (optional)
- 1 boiled egg, sliced (optional, for garnish)
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the onion and garlic, and sauté for 2-3 minutes until fragrant and softened.
- Stir in the chopped chili peppers and cook for another 1-2 minutes to release their heat.
- Add aligue (crab fat) to the pan and stir well, letting it melt and infuse the oil with its rich flavor.
- Add the cooked rice to the pan and break it up gently, stirring well to coat it with the crab fat and spices.
- Pour in soy sauce and fish sauce, stirring until the rice is evenly flavored. Add sugar if you like a touch of sweetness.
- If using, add cooked shrimp or crab meat and stir to combine.
- Drizzle sesame oil over the rice and stir in the chopped green onions. Cook for another 2-3 minutes, letting the flavors blend together.
- Serve hot, garnished with boiled egg slices if desired.
Notes
- For extra heat, you can add more chili peppers or a drizzle of chili oil.
- Use day-old rice for better texture when frying.
- Can be served as a side dish with grilled meats or as a standalone meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Filipino