Description
A spicy and satisfying buffalo chicken wrap filled with tender chicken tossed in buffalo sauce, crisp lettuce, and creamy dressing, all wrapped in a soft tortilla.
Ingredients
- 2 cups cooked chicken breast (shredded or diced)
- 1/3 cup buffalo sauce
- 4 large flour tortillas
- 1 cup romaine lettuce (shredded)
- 1/2 cup tomatoes (diced)
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch or blue cheese dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a pan, heat olive oil over medium heat.
- Add cooked chicken and buffalo sauce, stirring until evenly coated and heated through.
- Warm tortillas slightly to make them pliable.
- Lay each tortilla flat and add lettuce, tomatoes, and shredded cheese.
- Top with buffalo chicken and drizzle with dressing.
- Season lightly with salt and pepper.
- Fold in the sides and roll tightly into a wrap.
- Slice in half and serve immediately.
Notes
- Adjust the buffalo sauce amount to control spice level.
- Grilled or crispy chicken can be used for different textures.
- Add avocado or cucumber for extra freshness.
- Best enjoyed fresh but can be wrapped tightly for short storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American