Description
A flavorful spicy salmon sushi bake made with seasoned rice, creamy spicy salmon, and classic sushi toppings, baked until warm and bubbly.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 lb fresh salmon, skin removed and cubed
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, sliced
- 1 tablespoon furikake seasoning
- Nori sheets for serving
Instructions
- Rinse sushi rice until water runs clear, then cook with water according to package instructions.
- Mix rice vinegar, sugar, and salt; fold into cooked rice and set aside.
- Preheat the oven to 375°F (190°C).
- In a bowl, mix salmon, mayonnaise, sriracha, soy sauce, sesame oil, and cream cheese until well combined.
- Spread the seasoned rice evenly into a greased baking dish.
- Sprinkle furikake seasoning over the rice.
- Spread the spicy salmon mixture evenly on top.
- Bake uncovered for 20–25 minutes until salmon is cooked and bubbly.
- Remove from oven and garnish with green onions.
- Scoop with nori sheets and serve warm.
Notes
- Adjust sriracha to control spice level.
- Use freshly cooked rice for best texture.
- Can be topped with avocado or cucumber after baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-American