Description
Sticky Pear and Ginger Cake is a moist and warmly spiced dessert made with tender pears, fresh ginger, and a rich syrupy glaze for a comforting, aromatic treat.
Ingredients
- 2 ripe pears, peeled and diced
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup molasses
- 1/2 cup milk
- 1 tbsp freshly grated ginger
- 1/4 cup golden syrup or honey (for glaze)
Instructions
- Preheat oven to 180°C (350°F) and grease an 8-inch cake pan.
- In a bowl, whisk flour, baking soda, baking powder, salt, ground ginger, and cinnamon.
- Cream butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well.
- Stir in molasses and freshly grated ginger.
- Alternate adding dry ingredients and milk, mixing until combined.
- Fold in diced pears gently.
- Pour batter into prepared pan.
- Bake for 40–45 minutes until a toothpick inserted comes out clean.
- Warm golden syrup or honey and brush over warm cake.
- Cool slightly before serving.
Notes
- Use ripe but firm pears for best texture.
- Serve warm with whipped cream or custard.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British-Inspired