Ultimate Gooey Chocolate Chip Cookie Pie with Buttery Crust

Introduction

Chocolate Chip Cookie Pie is the perfect dessert for anyone who struggles to choose between a classic cookie and a slice of pie. This recipe combines the rich, buttery flavor of a chocolate chip cookie with the satisfying structure of a pie, resulting in a dessert that is crisp on the edges and irresistibly gooey in the center. Each slice delivers melted chocolate pockets surrounded by soft, golden dough.

The first time I made this pie, I was looking for something comforting yet impressive enough to serve at a gathering. The aroma alone filled the kitchen with warmth. I once experimented by slightly underbaking it, and the center turned deliciously soft and almost fudgy. Served warm with a scoop of vanilla ice cream, it quickly became a family favorite. This Chocolate Chip Cookie Pie is simple to prepare and guaranteed to disappear quickly at any table.

Print

Why You’ll Love This Recipe

This dessert offers the nostalgic comfort of chocolate chip cookies in an easy-to-slice format. It requires simple pantry ingredients and minimal preparation. The texture contrast between the crisp crust and soft interior makes every bite satisfying. It can be served warm or at room temperature, making it versatile for casual dinners, celebrations, or holiday gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pie Base

unbaked pie crust
A ready-made or homemade pie crust provides structure and crisp edges that contrast beautifully with the soft filling.

Cookie Filling

unsalted butter
Melted butter creates a rich, moist texture and enhances flavor.

brown sugar
Adds depth and chewiness with its molasses undertones.

granulated sugar
Balances sweetness and helps create a tender crumb.

eggs
Provide structure and help the filling set while remaining soft.

vanilla extract
Enhances the chocolate and adds warmth to the flavor profile.

all-purpose flour
Gives the filling body and stability.

salt
Balances sweetness and intensifies the chocolate flavor.

chocolate chips
The highlight of the pie, delivering melty, rich pockets of chocolate throughout.

Directions

Preheat your oven to 350°F. Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if desired. Set aside.

In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined.

Stir in flour and salt until just incorporated. Avoid overmixing to keep the filling tender. Fold in the chocolate chips evenly.

Pour the cookie filling into the prepared pie crust and spread it evenly. Smooth the top with a spatula.

Bake for 40–45 minutes, or until the edges are golden brown and the center is set but still slightly soft. A toothpick inserted near the center should come out with moist crumbs rather than wet batter.

Allow the pie to cool for at least 20 minutes before slicing. This helps the filling firm up while maintaining a gooey center.

Serve warm or at room temperature.

Equipment needed : Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves 8 people.

Preparation time: 15 minutes
Baking time: 45 minutes
Cooling time: 20 minutes
Total time: 1 hour 20 minutes

Storage/reheating

Store the pie covered at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat slices briefly in the microwave or warm in a 300°F oven for a freshly baked texture.

Variations and Customizations

Chocolate Chip Cookie Pie is highly adaptable. For added crunch, mix in chopped walnuts or pecans. I once added a sprinkle of sea salt on top before baking, and it enhanced the sweetness beautifully.

If you prefer a deeper chocolate flavor, use dark chocolate chips or a combination of milk and dark chocolate. You can also stir in a tablespoon of cocoa powder for a slightly richer base.

For a festive variation, add white chocolate chips or swirl in caramel sauce before baking. A peanut butter swirl also creates a delightful flavor contrast.

If you want an extra gooey center, reduce the baking time by a few minutes and allow it to set as it cools. For a firmer texture, bake slightly longer until the center is fully set.

Serve with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for an indulgent finish.

Nutrition and Dietary Info

Below is the approximate nutritional information per serving:

Nutrient	Amount per Serving
Calories	480 kcal
Protein	6 g
Carbs	60 g
Fat	24 g
Saturated Fat	14 g
Fiber	2 g
Sugar	40 g
Sodium	220 mg

Values are estimates and may vary depending on ingredient brands used.

Expert Tips & Customizations

Do Not Overbake
A slightly soft center ensures a gooey, cookie-like texture.

Use Room Temperature Eggs
This helps create a smooth and evenly mixed filling.

Add Chocolate on Top
Sprinkle extra chocolate chips on the surface before baking for visual appeal.

Let It Rest
Allowing the pie to cool helps the filling set properly for clean slices.

FAQs

Can I make Chocolate Chip Cookie Pie ahead of time?

Yes, it can be baked a day in advance and stored covered at room temperature.

Can I freeze this pie?

Yes, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Why is my center too runny?

It may need a few additional minutes of baking or more cooling time.

Can I use store-bought pie crust?

Yes, store-bought crust works perfectly for convenience.

Can I make it gluten-free?

Yes, use a gluten-free pie crust and substitute a gluten-free flour blend.

What is the best way to serve it?

Serve slightly warm with a scoop of vanilla ice cream for the best experience.

Conclusion

Chocolate Chip Cookie Pie offers the ultimate combination of cookie nostalgia and pie elegance. With its golden crust and gooey chocolate-filled center, it is a dessert that satisfies every sweet craving. Simple to prepare and endlessly customizable, this recipe is sure to become a beloved staple in your baking collection.

Hungry for more?  Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!