Description
Flavorful ground beef tacos loaded with melted cheese and topped with a creamy drizzle, perfect for a quick and satisfying meal.
Ingredients
- 1 lb ground beef
- 8 small taco shells or tortillas
- 1 tablespoon olive oil
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 1 tablespoon homemade blend)
- 1/2 cup water
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat and sauté chopped onion until soft.
- Add garlic and cook for 1 minute until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Stir in taco seasoning and water, then simmer for 5 minutes until thickened.
- Warm taco shells or tortillas according to package instructions.
- In a small bowl, mix sour cream, mayonnaise, lime juice, garlic powder, salt, and pepper to create the creamy drizzle.
- Assemble tacos by filling shells with beef, then topping with shredded cheese, lettuce, and tomatoes.
- Drizzle the creamy sauce over the tacos.
- Garnish with fresh cilantro if desired and serve immediately.
Notes
- Use ground chicken or turkey as a lighter alternative.
- Add jalapeños or hot sauce for extra heat.
- Warm tortillas enhance flavor and texture.
- Use Greek yogurt instead of sour cream for a healthier option.
- Serve with rice, beans, or chips on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican