Description
A creamy, high-protein chocolate mousse made with cottage cheese, blended until smooth for a rich and guilt-free viral dessert.
Ingredients
- 1 cup cottage cheese
- 2 tablespoons cocoa powder
- 2–3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons milk (optional, for smoother texture)
- Dark chocolate shavings or berries for topping (optional)
Instructions
- Add cottage cheese, cocoa powder, honey or maple syrup, and vanilla extract to a blender or food processor.
- Blend until completely smooth and creamy, scraping down sides as needed.
- Add milk if needed to reach desired consistency.
- Taste and adjust sweetness if desired.
- Transfer to serving cups and chill for 30–60 minutes for best texture.
- Top with chocolate shavings or berries before serving.
Notes
- Blend thoroughly to remove cottage cheese texture.
- Use full-fat cottage cheese for a richer mousse.
- Adjust sweetness based on preference.
- Chill improves texture and flavor.
- Great as a healthy dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Fusion