Description
Chocolate Chip Cookie Dough Cream Pie is a decadent no-bake dessert featuring a creamy cookie dough filling loaded with chocolate chips inside a buttery pie crust and topped with whipped cream.
Ingredients
- 1 pre-made graham cracker or chocolate cookie pie crust
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups heat-treated all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- Chocolate syrup for garnish (optional)
Instructions
- In a large bowl, beat together butter, brown sugar, and granulated sugar until light and creamy.
- Mix in milk and vanilla extract.
- Gradually add heat-treated flour and salt, mixing until a soft cookie dough forms.
- Fold in mini chocolate chips.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold the cream cheese mixture into the cookie dough mixture.
- Gently fold in whipped topping until fully combined and fluffy.
- Spoon the filling into the prepared pie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Top with extra whipped topping, chocolate chips, or chocolate syrup before serving if desired.
Notes
- Heat-treating the flour makes the cookie dough safe to eat.
- Chill overnight for the best texture and flavor.
- You can use a homemade cookie crust for extra richness.
- Store covered in the refrigerator for up to 4 days.
- Mini chocolate chips distribute more evenly throughout the pie.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American