Description
Chocolate Peanut Butter Lasagna Cups are indulgent layered dessert cups featuring crushed cookies, creamy peanut butter cheesecake filling, chocolate pudding, whipped topping, and mini chocolate candies.
Ingredients
- 24 chocolate sandwich cookies, crushed
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups whipped topping, divided
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1/2 cup mini chocolate chips
- 1/4 cup peanut butter cups, chopped
- Chocolate syrup for garnish
Instructions
- In a bowl, combine crushed chocolate sandwich cookies and melted butter until evenly coated.
- Spoon a layer of cookie crumbs into the bottoms of serving cups.
- In another bowl, beat cream cheese, peanut butter, and powdered sugar until smooth and creamy.
- Fold in 1 cup of whipped topping until light and fluffy.
- Spoon the peanut butter mixture over the cookie layer in each cup.
- In a separate bowl, whisk together chocolate pudding mix and cold milk until thickened.
- Add a layer of chocolate pudding over the peanut butter layer.
- Top each cup with remaining whipped topping.
- Sprinkle mini chocolate chips and chopped peanut butter cups on top.
- Drizzle with chocolate syrup before serving.
- Refrigerate for at least 1 hour before serving.
Notes
- Use clear cups to showcase the dessert layers beautifully.
- Chill thoroughly for the best texture.
- You can substitute homemade whipped cream for whipped topping.
- Store covered in the refrigerator for up to 3 days.
- Add crushed pretzels for a salty crunch variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American