Description
A quick and flavorful beef and broccoli stir-fry featuring tender beef slices and crisp broccoli coated in a savory garlic soy sauce—better than takeout and ready in minutes.
Ingredients
- 400g beef sirloin or flank steak, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup beef broth
- 1 teaspoon sesame oil (optional)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon brown sugar
Instructions
- In a bowl, toss beef with soy sauce and cornstarch. Let marinate for 10 minutes.
- Heat 1 tablespoon oil in a wok or skillet over high heat.
- Add beef and stir-fry for 2-3 minutes until browned. Remove and set aside.
- In the same pan, add remaining oil, garlic, and ginger. Sauté for 30 seconds.
- Add broccoli and stir-fry for 3-4 minutes until tender-crisp.
- Return beef to the pan.
- Pour in beef broth, oyster sauce, and brown sugar. Stir well.
- Cook for 2-3 minutes until sauce thickens slightly.
- Drizzle with sesame oil if using and mix well.
- Serve hot with rice or noodles.
Notes
- Slice beef thinly against the grain for tenderness.
- Blanch broccoli briefly for softer texture if preferred.
- Use high heat for authentic stir-fry flavor.
- Add chili flakes for extra spice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese