Description
A fresh and healthy chickpea feta avocado salad loaded with creamy avocado, tangy feta cheese, crisp vegetables, and a light lemon dressing—perfect for lunch or a refreshing side dish.
Ingredients
- 1 can (400g) chickpeas, drained and rinsed
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large bowl, combine chickpeas, cucumber, cherry tomatoes, and red onion.
- Add diced avocado and crumbled feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad.
- Gently toss everything together until evenly coated.
- Sprinkle with fresh parsley before serving.
- Serve immediately or chill for 15 minutes for extra freshness.
Notes
- Add olives for a Mediterranean twist.
- Use fresh lemon juice for the best flavor.
- Do not overmix to keep avocado intact.
- Serve with grilled chicken for added protein.
- Best enjoyed fresh on the same day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean