Description
A creamy frozen banana pudding pie with layers of banana flavor, vanilla wafers, and fluffy whipped filling—cool, nostalgic, and perfect for warm-weather desserts.
Ingredients
- 2 cups vanilla wafer crumbs
- 1/2 cup melted butter
- 1 package instant banana pudding mix
- 2 cups cold milk
- 250g cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 bananas, sliced
- Extra vanilla wafers and banana slices for garnish
Instructions
- Mix vanilla wafer crumbs with melted butter and press into a pie dish to form the crust.
- Freeze the crust for 15 minutes.
- In a bowl, whisk banana pudding mix with cold milk until thickened.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold banana pudding into the cream cheese mixture.
- In a separate bowl, whip heavy cream until soft peaks form.
- Fold whipped cream gently into the banana mixture.
- Layer sliced bananas over the crust.
- Spread filling evenly over the bananas.
- Freeze for at least 4 hours or until firm.
- Garnish with extra banana slices and vanilla wafers before serving.
Notes
- Use ripe bananas for the best flavor.
- Let pie sit at room temperature for 5 minutes before slicing.
- Add caramel drizzle for extra sweetness.
- Store covered in the freezer.
- Best enjoyed within 3 days for freshest banana flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen / No-Bake
- Cuisine: American