Description
A fun and simple viral dessert made with just ice cream and flour, baked into a soft, sweet bread with a cake-like texture.
Ingredients
- 2 cups ice cream (any flavor, softened)
- 1 1/2 cups self-rising flour
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix softened ice cream with self-rising flour until just combined.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 35–40 minutes until a toothpick inserted in the center comes out clean.
- Let cool for 10–15 minutes before slicing.
- Serve as is or with toppings like whipped cream or fruit.
Notes
- Use full-fat ice cream for best texture.
- Do not overmix the batter.
- Try different ice cream flavors for variety.
- Add chocolate chips or sprinkles for extra fun.
- Best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion