Description
Biscoff Mousse is a light and creamy no-bake dessert made with rich Biscoff cookie butter, whipped cream, and crushed cookies for a smooth caramelized spiced flavor in every bite.
Ingredients
- 1 cup Biscoff cookie butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 10 Biscoff cookies, crushed
- Extra cookie crumbs and whipped cream for garnish
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add Biscoff cookie butter, powdered sugar, and vanilla extract. Mix until creamy.
- In another bowl, whip heavy cream to stiff peaks.
- Fold whipped cream gently into the Biscoff mixture until light and fluffy.
- Spoon or pipe mousse into serving glasses or bowls.
- Sprinkle crushed Biscoff cookies between layers or on top.
- Chill for at least 2 hours before serving.
- Garnish with whipped cream and extra cookie crumbs before serving.
Notes
- Use chilled heavy cream for the best whipped texture.
- Do not overmix after folding in whipped cream.
- Serve well chilled for the creamiest consistency.
- Add melted chocolate drizzle for extra richness.
- Store refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European-Inspired