Description
A light and refreshing layered dessert featuring fluffy cake, sweet strawberries, and creamy whipped topping served in individual cups.
Ingredients
- 2 cups pound cake or sponge cake, cubed
- 2 cups fresh strawberries, sliced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine sliced strawberries, granulated sugar, and lemon juice. Let sit for 10–15 minutes to release juices.
- In another bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- In serving cups, layer cake cubes at the bottom.
- Add a layer of macerated strawberries with juice.
- Top with whipped cream.
- Repeat layers until cups are filled, finishing with whipped cream on top.
- Garnish with extra strawberries if desired.
- Chill for 30 minutes or serve immediately.
Notes
- Use store-bought cake to save time.
- Chill before serving for best flavor.
- Add a drizzle of strawberry syrup or jam for extra sweetness.
- Can substitute whipped topping for convenience.
- Best served fresh within a day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American