Description
Hearty loaded steak burrito bowls packed with juicy seasoned steak, rice, beans, fresh vegetables, and creamy toppings for a flavorful and satisfying meal.
Ingredients
- 500g steak (sirloin or flank steak), sliced
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons chopped cilantro
- Lime wedges for serving
Instructions
- Season steak with chili powder, cumin, paprika, garlic powder, salt, and black pepper.
- Heat olive oil in a skillet over high heat.
- Cook steak for 2-3 minutes per side until browned and cooked to preferred doneness.
- Warm black beans and corn if desired.
- Divide cooked rice among serving bowls.
- Top with steak, black beans, corn, tomatoes, avocado, and shredded cheese.
- Add sour cream and sprinkle with cilantro.
- Serve with lime wedges on the side.
Notes
- Use cauliflower rice for a lower-carb option.
- Add jalapeños or hot sauce for extra heat.
- Marinate steak ahead for deeper flavor.
- Great for meal prep and customizable toppings.
- Serve immediately while steak is warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American