Description
A super easy viral dessert made with flaky croissants stuffed with Nutella and baked until warm, gooey, and golden.
Ingredients
- 6 croissants
- 1 cup Nutella (or chocolate hazelnut spread)
Instructions
- Preheat oven to 350°F (175°C).
- Slice each croissant in half horizontally without cutting all the way through.
- Spread a generous amount of Nutella inside each croissant.
- Place stuffed croissants in a baking dish.
- Bake for 10–12 minutes until warm and slightly crispy on the outside.
- Remove from oven and let cool slightly before serving.
Notes
- Use day-old croissants for best texture.
- Add sliced bananas or strawberries for variation.
- Dust with powdered sugar for presentation.
- Serve warm for gooey center.
- Best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion