Description
A rich and tender old-fashioned butter swim cake baked in melted butter for a moist, buttery texture with a golden crisp top—simple Southern comfort baking at its best.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups buttermilk
- 1 teaspoon vanilla extract
- 1 cup unsalted butter, melted
Instructions
- Preheat oven to 175°C (350°F).
- Pour melted butter into a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add buttermilk and vanilla extract, stirring until just combined.
- Carefully spread the batter evenly over the melted butter without mixing.
- Score the top lightly into serving-size portions before baking if desired.
- Bake for 35-40 minutes until golden brown and cooked through.
- Let cool slightly before serving.
Notes
- Do not stir the butter into the batter.
- Serve warm with berries or whipped cream.
- Use real buttermilk for best flavor and texture.
- The edges become deliciously crisp and buttery.
- Store covered at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Southern American